×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Pierre Morey

2018 Pierre Morey, Meursault Premier Cru, Perrieres Blanc

France Chardonnay Burgundy Meursault Perrieres 750ML

Vinous

94-96

Burghound

91-93

CellarTracker

91
/
Pierre Morey

2018 Pierre Morey, Meursault Premier Cru, Perrieres Blanc

France Chardonnay Burgundy Meursault Perrieres 750ML

Vinous

94-96

Burghound

91-93

CellarTracker

91
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

One of the famed winemakers of Burgundy, Pierre Morey was the man behind some of Domaine Leflaive's best years, from 1988-2008. He had held his own domaine since 1971, however, and for long has worked with the very best vineyards in Meursault, creating benchmark wines of the region.

Pierre Morey

He's had his hands in winemaking since the age of 10, and today is a legend. Following in his father's footsteps, Pierre inherited his father's contracts after starting his domaine in 1971, and soon was making wines from the very best vineyards of Comtes Lafon, among others. Over time he has amassed 27 hectares of vineyards in Meursault, Puligny, Monthelie and Pommard in addition to his negociant arm, Maison Morey-Blanc.

Pierre still follows much of the same method he perfected at Leflaive, now with the help of his daughter Anne. The domaine vineyards were fully converted to biodynamic viticulture in 1997, their depth and complexity owing to the fastidious vineyard work. Wines are fermented with native yeasts in 30% new oak, performing a few rounds of batonnage.

Meet the Producer

Pierre Morey

One of the famed winemakers of Burgundy, Pierre Morey was the man behind some of Domaine Leflaive's best years, from 1988-2008. He had held his own domaine since 1971, however, and for long has worked with the very best vineyards in Meursault, creating benchmark wines of the region.

He's had his hands in winemaking since the age of 10, and today is a legend. Following in his father's footsteps, Pierre inherited his father's contracts after starting his domaine in 1971, and soon was making wines from the very best vineyards of Comtes Lafon, among others. Over time he has amassed 27 hectares of vineyards in Meursault, Puligny, Monthelie and Pommard in addition to his negociant arm, Maison Morey-Blanc.

Pierre still follows much of the same method he perfected at Leflaive, now with the help of his daughter Anne. The domaine vineyards were fully converted to biodynamic viticulture in 1997, their depth and complexity owing to the fastidious vineyard work. Wines are fermented with native yeasts in 30% new oak, performing a few rounds of batonnage.

Vinous

Vinous

94-96

The 2018 Meursault Les Perrières 1er Cru, matured in around one-third new oak, underwent a slightly later malolactic than other cuvées, not finishing until early summer, though Anne Morey cannot explain why. It has an exquisite bouquet that translates the mineralité of this vineyard with style and panache. Prudent use of new oak allows the terroir to shine through from the glass. The palate is beautifully balanced with an intense opening, quite spicy and peppery, and razor-sharp definition. This Perrières has wonderful length and the aftertaste is extraordinarily long. Superb.

What the Critics are Saying

Vinous

Vinous

94-96

The 2018 Meursault Les Perrières 1er Cru, matured in around one-third new oak, underwent a slightly later malolactic than other cuvées, not finishing until early summer, though Anne Morey cannot explain why. It has an exquisite bouquet that translates the mineralité of this vineyard with style and panache. Prudent use of new oak allows the terroir to shine through from the glass. The palate is beautifully balanced with an intense opening, quite spicy and peppery, and razor-sharp definition. This Perrières has wonderful length and the aftertaste is extraordinarily long. Superb.