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Laurent Tribut

2018 Laurent Tribut, Chablis Premier Cru, Beauroy

France Chardonnay Burgundy Chablis Beauroy Premier Cru 750ML

Vinous

89

Burghound

91

CellarTracker

90
/
Laurent Tribut

2018 Laurent Tribut, Chablis Premier Cru, Beauroy

France Chardonnay Burgundy Chablis Beauroy Premier Cru 750ML

Vinous

89

Burghound

91

CellarTracker

90
/

Beauroy seems often even more compact, with more pronounced stone fruits and even more noticeable minerality, showcasing the traditional ancient seashell crust from whence the fruit originates

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To so many of us, the great Raveneau and Dauvissat wines are held as hallowed, and for Tribut to have not only married a Dauvissat but also to have been tutored by the family has unlocked his entry into that of the potential greats.

Laurent Tribut

Laurent oversees 5 hectares of vines and crafts the wines with his daughter. Those vines were largely from a collection of village vineyards the Dauvissat family collected to one day give to their offspring should they elect to join the family business, and Laurent and Marie-Clotilde took full advantage of this opportunity, even making the wines at the Dauvissat family at first under the guidance of René and Vincent. Today, the Tribut winery is a few miles away, but they follow many of the same practices they learned from the family. All of the grapes are harvested by hand, and the wine is fermented in enamel tanks to avoid any ionic charges, and some of the wines are aged in used oak barrels.

Meet the Producer

Laurent Tribut

To so many of us, the great Raveneau and Dauvissat wines are held as hallowed, and for Tribut to have not only married a Dauvissat but also to have been tutored by the family has unlocked his entry into that of the potential greats.

Laurent oversees 5 hectares of vines and crafts the wines with his daughter. Those vines were largely from a collection of village vineyards the Dauvissat family collected to one day give to their offspring should they elect to join the family business, and Laurent and Marie-Clotilde took full advantage of this opportunity, even making the wines at the Dauvissat family at first under the guidance of René and Vincent. Today, the Tribut winery is a few miles away, but they follow many of the same practices they learned from the family. All of the grapes are harvested by hand, and the wine is fermented in enamel tanks to avoid any ionic charges, and some of the wines are aged in used oak barrels.

Vinous

Vinous

89

The 2018 Chablis Beauroy 1er Cru bides its time on the nose, eventually, almost reluctantly offering oyster shell and light mandarin aromas, and a touch of melted candle wax in the background. The palate is well balanced with a fine bead of acidity. Cohesive and quite saline in the mouth, it is not the most complex Beauroy I have tasted from Tribut, but it possesses fine length. Drink over the next 6–8 years.

What the Critics are Saying

Vinous

Vinous

89

The 2018 Chablis Beauroy 1er Cru bides its time on the nose, eventually, almost reluctantly offering oyster shell and light mandarin aromas, and a touch of melted candle wax in the background. The palate is well balanced with a fine bead of acidity. Cohesive and quite saline in the mouth, it is not the most complex Beauroy I have tasted from Tribut, but it possesses fine length. Drink over the next 6–8 years.