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2018 Julian Haart, Piesporter Riesling, Mosel

Vinous

91

CellarTracker

90
Regular price $80
/

2018 Julian Haart, Piesporter Riesling, Mosel

Vinous

91

CellarTracker

90
Regular price $80
/
0 In Stock

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Julian Haart, that is - the prodigious German winemaker who somehow already has a decade of vintages under his belt after working beneath two behemoths: the living legends Egon Müller and Klaus-Peter Keller.

Julian Haart

Training in any profession is important. Just like we sommeliers and former hospitality pros were poked and prodded for "star hunting", or shipping around to different Michelin-starred restaurants in lieu of a longstanding career at one of them, the future rockstars of the wine world seem determined to seek out differing beliefs and methods to learn from while they hone their own eventual vinous vision. So it is that Julian Haart spent time with two luminaries of Germany in Egon Müller and KP Keller - producers of many of the most sought-after (and pricy!) wines in the world!

Julian's first vineyard purchase was in the Grand Cru Ohligsberg; he followed this with the purchase of a parcel in the 75+ year-old, terraced Goldtröpfchen ("droplets of gold"); Schubertslay, home to century-old, ungrafted vines came a year later, a whole one hectare of vines (that's like a midwesterner's front yard). In 2018, Haart graciously gifted Schubertslay to Klaus Peter Keller in return for access to Keller's Frauenberg vineyard. 

"Julian's red label bottlings are playful, fresh and graciously showcase the talents of this young winemaker," Doug continued. "Although these cuvees are not a part of the Prädikat system, they still represent the region beautifully."

Meet the Producer

Julian Haart

Julian Haart, that is - the prodigious German winemaker who somehow already has a decade of vintages under his belt after working beneath two behemoths: the living legends Egon Müller and Klaus-Peter Keller.

Training in any profession is important. Just like we sommeliers and former hospitality pros were poked and prodded for "star hunting", or shipping around to different Michelin-starred restaurants in lieu of a longstanding career at one of them, the future rockstars of the wine world seem determined to seek out differing beliefs and methods to learn from while they hone their own eventual vinous vision. So it is that Julian Haart spent time with two luminaries of Germany in Egon Müller and KP Keller - producers of many of the most sought-after (and pricy!) wines in the world!

Julian's first vineyard purchase was in the Grand Cru Ohligsberg; he followed this with the purchase of a parcel in the 75+ year-old, terraced Goldtröpfchen ("droplets of gold"); Schubertslay, home to century-old, ungrafted vines came a year later, a whole one hectare of vines (that's like a midwesterner's front yard). In 2018, Haart graciously gifted Schubertslay to Klaus Peter Keller in return for access to Keller's Frauenberg vineyard. 

"Julian's red label bottlings are playful, fresh and graciously showcase the talents of this young winemaker," Doug continued. "Although these cuvees are not a part of the Prädikat system, they still represent the region beautifully."


Vinous

Vinous

91

Sourced from Goldtröpfchen, this legally dry bottling intensifies the piquantly pit- and seed-tinged peach, lime and grapefruit familiar from this year’s “Moselle” cuvée. The feel is firm and there is an impressive sense of stuffing not attended by any heaviness. Along with a glowing expression of seed and pit piquancy, starkly stony and alkaline notes on the impressively penetrating finish conduce to austerity, but bright citric juiciness, along with mouthwatering salinity and tongue-tingling vibrancy, guarantee both refreshment and next-sip inducement.

What the Critics are Saying

Vinous

Vinous

91

Sourced from Goldtröpfchen, this legally dry bottling intensifies the piquantly pit- and seed-tinged peach, lime and grapefruit familiar from this year’s “Moselle” cuvée. The feel is firm and there is an impressive sense of stuffing not attended by any heaviness. Along with a glowing expression of seed and pit piquancy, starkly stony and alkaline notes on the impressively penetrating finish conduce to austerity, but bright citric juiciness, along with mouthwatering salinity and tongue-tingling vibrancy, guarantee both refreshment and next-sip inducement.