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Jacques-Frederic Mugnier

2018 Jacques-Frederic Mugnier, Chambolle-Musigny Premier Cru, Les Fuees

France Pinot Noir Burgundy Chambolle-Musigny Les Fuees Premier Cru 750ML

Wine Advocate

93

Vinous

92

Burghound

92

CellarTracker

95
/
2018 Jacques-Frederic Mugnier, Chambolle-Musigny Premier Cru, Les Fuees
Jacques-Frederic Mugnier

2018 Jacques-Frederic Mugnier, Chambolle-Musigny Premier Cru, Les Fuees

France Pinot Noir Burgundy Chambolle-Musigny Les Fuees Premier Cru 750ML

Wine Advocate

93

Vinous

92

Burghound

92

CellarTracker

95
/
0 In Stock

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The Wine Advocate

Wine Advocate

93

Aromas of raspberries, Indian spices, orange rind and rose petals preface Mugnier's 2018 Chambolle-Musigny 1er Cru Les Fuées, a medium to full-bodied, layered and concentrated wine that's rich but vibrant, with powdery tannins, lively acids and a long, lusty finish. Like its communal counterpart, it has turned out very well.

Vinous

Vinous

92

The 2018 Chambolle-Musigny Les Fuées 1er Cru has a nicely-detailed bouquet with brambly red fruit, sous-bois and light truffle scents, opening nicely with aeration, though it reveals just a touch of brettanomyces. I appreciate the focus here, it improves further in the glass. The palate is medium-bodied with firm, slightly grainy tannins. Dark berry fruit, graphite and some wood tannins on the finish. It just needs another 12-18 months to meld together. Tasted blind at the Burgfest 2018 red tasting.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

Aromas of raspberries, Indian spices, orange rind and rose petals preface Mugnier's 2018 Chambolle-Musigny 1er Cru Les Fuées, a medium to full-bodied, layered and concentrated wine that's rich but vibrant, with powdery tannins, lively acids and a long, lusty finish. Like its communal counterpart, it has turned out very well.

Vinous

Vinous

92

The 2018 Chambolle-Musigny Les Fuées 1er Cru has a nicely-detailed bouquet with brambly red fruit, sous-bois and light truffle scents, opening nicely with aeration, though it reveals just a touch of brettanomyces. I appreciate the focus here, it improves further in the glass. The palate is medium-bodied with firm, slightly grainy tannins. Dark berry fruit, graphite and some wood tannins on the finish. It just needs another 12-18 months to meld together. Tasted blind at the Burgfest 2018 red tasting.