×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Domaine Sylvain Pataille

2018 Domaine Sylvain Pataille, Marsannay, Ancestrale

France Pinot Noir Burgundy Marsannay Marsannay 750ML

Vinous

91-93

Burghound

91-93

CellarTracker

90
/
2018 Domaine Sylvain Pataille Marsannay Rouge Rouge L&
Domaine Sylvain Pataille

2018 Domaine Sylvain Pataille, Marsannay, Ancestrale

France Pinot Noir Burgundy Marsannay Marsannay 750ML

Vinous

91-93

Burghound

91-93

CellarTracker

90
/

From Sylvain's oldest vines in lieux-dits Clos du Roy, Clémengeot & Les Ouzeloy, all planted between 1930 and 1945. A sloped vineyard at about 290m altitude at its peak, with iron-rich soils atop limestone. 100% of the whole clusters are preserved, and the juice pressed gently into barrels, 50% of which are new. After indigenous yeast fermentations, the wines will age for at least 24 months in the same barrels.

0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Sometime in history there may have been someone making Marsannay of equal fame and quality, but I've never heard of them. Sylvain grew up tagging along with his father to Jean Fournier's vineyards, and very much appreciated getting his hands dirty. As a young man, he was able to purchase a single hectare in Marsannay, and became known as a consultant through his experience with lab work right out of oenological school. Slowly growing his estate, Sylvain quietly became known as a wizard with the Aligote grape, though he's quite adept with Chardonnay and Pinot Noir.

Domaine Sylvain Pataille

Marsannay was long known as the gateway to the Cote de Nuits, but beyond that was forever a source of wines that were defined as "approachable" or "easy-drinking", adjectives that are just fine; yet with Pataille, we find wines more befitting of words like "electric," "brilliant" or any other superlative that you favor. Above all, the quality of work in the vineyard is paramount, and the gorgeous textures and complexity his wines possess reward all the hard work. 

Starting with a single hectare in 1999, Pataille now farms 15 hectares across Marsannay, working biodynamically. He’s elevated the region’s Chardonnay and Pinot Noir and is a magician when it comes to Aligoté. Many of the vineyards in Marsannay, particularly those that Sylvain Pataille works with, are considered to have the potential for higher classifications due to their exceptional quality.

In the vineyards, yields are tiny and the vines tended with biodynamic methods. Vines are often incredibly old, dating back to the early 1930s, and Sylvain will retain most, if not all of the whole clusters for his red wines. In the winery, very little is done dogmatically with the elevage; instead the focus is on long, slow extractions to maximize texture, finesse and delicate flavors, and very little sulfur is used throughout. Most fermentations occur in barrel before blending in tank, and the wines are moved incredibly gently to preserve the delicacy. They will age until they are ready to drink by Sylvain's estimation, not a minute too soon for all of us!

Meet the Producer

Domaine Sylvain Pataille

Sometime in history there may have been someone making Marsannay of equal fame and quality, but I've never heard of them. Sylvain grew up tagging along with his father to Jean Fournier's vineyards, and very much appreciated getting his hands dirty. As a young man, he was able to purchase a single hectare in Marsannay, and became known as a consultant through his experience with lab work right out of oenological school. Slowly growing his estate, Sylvain quietly became known as a wizard with the Aligote grape, though he's quite adept with Chardonnay and Pinot Noir.

Marsannay was long known as the gateway to the Cote de Nuits, but beyond that was forever a source of wines that were defined as "approachable" or "easy-drinking", adjectives that are just fine; yet with Pataille, we find wines more befitting of words like "electric," "brilliant" or any other superlative that you favor. Above all, the quality of work in the vineyard is paramount, and the gorgeous textures and complexity his wines possess reward all the hard work. 

Starting with a single hectare in 1999, Pataille now farms 15 hectares across Marsannay, working biodynamically. He’s elevated the region’s Chardonnay and Pinot Noir and is a magician when it comes to Aligoté. Many of the vineyards in Marsannay, particularly those that Sylvain Pataille works with, are considered to have the potential for higher classifications due to their exceptional quality.

In the vineyards, yields are tiny and the vines tended with biodynamic methods. Vines are often incredibly old, dating back to the early 1930s, and Sylvain will retain most, if not all of the whole clusters for his red wines. In the winery, very little is done dogmatically with the elevage; instead the focus is on long, slow extractions to maximize texture, finesse and delicate flavors, and very little sulfur is used throughout. Most fermentations occur in barrel before blending in tank, and the wines are moved incredibly gently to preserve the delicacy. They will age until they are ready to drink by Sylvain's estimation, not a minute too soon for all of us!

Vinous

Vinous

91-93

The 2018 Marsannay "L'Ancestrale," which had been racked a week earlier, contains 100% whole-bunch fruit. As I have come to expect from this cuvée, it has a really lovely bouquet, offering beautifully defined red plum and wild strawberry fruit and subtle sous-bois/autumn leaf notes in the background. The palate is medium-bodied with fine-grained tannins and a fine bead of acidity. Cohesive and quite fleshy relative to the prior vintage, with a welcome dash of white pepper on the prolonged finish. Superb.

What the Critics are Saying

Vinous

Vinous

91-93

The 2018 Marsannay "L'Ancestrale," which had been racked a week earlier, contains 100% whole-bunch fruit. As I have come to expect from this cuvée, it has a really lovely bouquet, offering beautifully defined red plum and wild strawberry fruit and subtle sous-bois/autumn leaf notes in the background. The palate is medium-bodied with fine-grained tannins and a fine bead of acidity. Cohesive and quite fleshy relative to the prior vintage, with a welcome dash of white pepper on the prolonged finish. Superb.