
Predominantly sourced from Mauves, Tournon, and St. Jean de Muzols, the more powerful sites that make up the blend, and all owned by Chave. The Northern sites are farmed by Chave, in and around Serrières. About half of the grapes are de-stemmed and fermented in stainless and tonneaux. The aging will be about 18 months in neutral barrique and foudre.
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