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Domaine Jean Louis Chave

2018 Domaine Jean Louis Chave, Hermitage, Rouge

France Syrah Rhone Hermitage 750ML

Vinous

97-98

CellarTracker

93
/
2018 Domaine Jean Louis Chave, Hermitage, Rouge
Domaine Jean Louis Chave

2018 Domaine Jean Louis Chave, Hermitage, Rouge

France Syrah Rhone Hermitage 750ML

Vinous

97-98

CellarTracker

93
/

The peak of blending, the plots going into the Hermitage rouge are the finest of the region - Bessards, Beaumes, Hermite, Péléat, and Méal. Mostly de-stemmed, the wine is fermented in stainless steel and tonneaux before being transferred to 228L barriques, predominantly neutral, and aged for around 30 months.

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The perfection of Syrah lies somewhere in between the assortment of ancient vines belonging to Jean-Louis Chave in the Rhone Valley's crown jewel: Hermitage. Though vat in comparison to Romanee-Conti, the pride and glory of these vineyards is just as storied. Chave is a master of the blend, and the rare master of both red and white variations of Hermitage.

Domaine Jean Louis Chave

Ever a humble man, maybe not as reticent and reclusive from the public eye as Jacques Reynaud, Jean-Louis Chave presides over the family Domaine that holds its roots in the Northern Rhone dating back to the fifteenth century. Yikes. Native to the village of Saint-Joseph, which was once considered some of the finest land of the Rhone, they made their name with the Hermitage wines - Blanc et Rouge - and its famed slopes. 

Before we talked at length as a wine culture about the art of blending, the Chave family may as well hold the title of the Dom Perignon of the Rhone - Jean-Louis and his father Gerard did and still do the unthinkable in blending all of their stunning old vineyards into one cuvée (save for select vintages, when a whopping 200 cases of Cuvée Cathelin is released). This is the ultimate example of the sum is greater than the parts, because in tasting the individual plots you would cry out to bottle them separately (as I have pled with several Champagne producers to release the vin clair as a Coteaux, seemingly in its perfect form already). Yet upon tasting the finished product, you know that Syrah has peaked, beyond comprehension. 

Meet the Producer

Domaine Jean Louis Chave

The perfection of Syrah lies somewhere in between the assortment of ancient vines belonging to Jean-Louis Chave in the Rhone Valley's crown jewel: Hermitage. Though vat in comparison to Romanee-Conti, the pride and glory of these vineyards is just as storied. Chave is a master of the blend, and the rare master of both red and white variations of Hermitage.

Ever a humble man, maybe not as reticent and reclusive from the public eye as Jacques Reynaud, Jean-Louis Chave presides over the family Domaine that holds its roots in the Northern Rhone dating back to the fifteenth century. Yikes. Native to the village of Saint-Joseph, which was once considered some of the finest land of the Rhone, they made their name with the Hermitage wines - Blanc et Rouge - and its famed slopes. 

Before we talked at length as a wine culture about the art of blending, the Chave family may as well hold the title of the Dom Perignon of the Rhone - Jean-Louis and his father Gerard did and still do the unthinkable in blending all of their stunning old vineyards into one cuvée (save for select vintages, when a whopping 200 cases of Cuvée Cathelin is released). This is the ultimate example of the sum is greater than the parts, because in tasting the individual plots you would cry out to bottle them separately (as I have pled with several Champagne producers to release the vin clair as a Coteaux, seemingly in its perfect form already). Yet upon tasting the finished product, you know that Syrah has peaked, beyond comprehension. 

Vinous

Vinous

97-98

Tasted in components. #1, from Peleat: suave and highly perfumed, with distinct red fruit preserve and floral character. Smooth, seamless and almost Pinot-like in its vibrant and weightless character. Extremely well-hidden tannins come in late. #2, from Les Beaume; #3, from Ermite, #4, from Meal, #5, from Bessards.

What the Critics are Saying

Vinous

Vinous

97-98

Tasted in components. #1, from Peleat: suave and highly perfumed, with distinct red fruit preserve and floral character. Smooth, seamless and almost Pinot-like in its vibrant and weightless character. Extremely well-hidden tannins come in late. #2, from Les Beaume; #3, from Ermite, #4, from Meal, #5, from Bessards.