×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Arnoux-Lachaux

2018 Domaine Arnoux-Lachaux, Clos de Vougeot Grand Cru, Quartier de Marei Haut

France Pinot Noir Burgundy Clos de Vougeot Grand Cru 750ML

Vinous

92-94
/
2018 Domaine Arnoux-Lachaux, Clos de Vougeot Grand Cru, Quartier de Marei Haut
Arnoux-Lachaux

2018 Domaine Arnoux-Lachaux, Clos de Vougeot Grand Cru, Quartier de Marei Haut

France Pinot Noir Burgundy Clos de Vougeot Grand Cru 750ML

Vinous

92-94
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

The longstanding Domaine Robert Arnoux today has received a facelift of sorts in the form of Robert's grandson, Charles Lachaux. Though the wines of the Domaine were always well-regarded, it is with Charles' ascent that the quality increased exponentially as he focused his lens firmly on improving what he could within the old vineyards and winery. Today the wines are among the most sought-after in the entire region, as their class is rarely equalled.

Arnoux-Lachaux

With 14.5 hectares of land to their name, the Domaine Arnoux-Lachaux has enviable resources, the greatest of them perhaps being the man in charge - Charles Lachaux. With his mother Florence alongside him, Charles devoted his efforts early on to revitalizing the impressive range of vineyards that date back to 1921 - an average of 60+ years across them all. The changes include higher and denser canopies than is normal throughout Burgundy as so many opt for the more neatly-manicured hedges that photograph well. This means more manpower is needed, but the grapes are picked earlier as this allows for earlier picking at perfect ripeness.

In the winery, Charles installed a vertical press which, again, is more time-consuming as it presses smaller loads more delicately, but the result is a finer, less obtuse wine. He also greatly reduced the use of new oak, and instituted the inclusion of some whole clusters being retained for fermentations; today some of the wines are entirely whole-cluster.

Today, the Lachaux name is synonymous with quality; the innovations continue - as of 2022, no oak will be used in the winery at all! - as Lachaux becomes more and more comfortable in his role, all the while remaining humble. Yet he is forward-thinking, trying to connect more with the consumers and really help to make sure his wines end up in the right hands of the deserving drinkers. Could be you!

Meet the Producer

Arnoux-Lachaux

The longstanding Domaine Robert Arnoux today has received a facelift of sorts in the form of Robert's grandson, Charles Lachaux. Though the wines of the Domaine were always well-regarded, it is with Charles' ascent that the quality increased exponentially as he focused his lens firmly on improving what he could within the old vineyards and winery. Today the wines are among the most sought-after in the entire region, as their class is rarely equalled.

With 14.5 hectares of land to their name, the Domaine Arnoux-Lachaux has enviable resources, the greatest of them perhaps being the man in charge - Charles Lachaux. With his mother Florence alongside him, Charles devoted his efforts early on to revitalizing the impressive range of vineyards that date back to 1921 - an average of 60+ years across them all. The changes include higher and denser canopies than is normal throughout Burgundy as so many opt for the more neatly-manicured hedges that photograph well. This means more manpower is needed, but the grapes are picked earlier as this allows for earlier picking at perfect ripeness.

In the winery, Charles installed a vertical press which, again, is more time-consuming as it presses smaller loads more delicately, but the result is a finer, less obtuse wine. He also greatly reduced the use of new oak, and instituted the inclusion of some whole clusters being retained for fermentations; today some of the wines are entirely whole-cluster.

Today, the Lachaux name is synonymous with quality; the innovations continue - as of 2022, no oak will be used in the winery at all! - as Lachaux becomes more and more comfortable in his role, all the while remaining humble. Yet he is forward-thinking, trying to connect more with the consumers and really help to make sure his wines end up in the right hands of the deserving drinkers. Could be you!

Vinous

Vinous

92-94

The 2018 Clos de Vougeot Grand Cru has a very mineral-driven bouquet, crushed rock aromas percolating through the raspberry and wild strawberry fruit and hints of wet limestone developing in the glass. The palate is medium-bodied with a fleshy opening and a fine bead of acidity. Quite bright in style, with superb tension on the finish. Very fine, although I hope it develops more substance over its second winter.

What the Critics are Saying

Vinous

Vinous

92-94

The 2018 Clos de Vougeot Grand Cru has a very mineral-driven bouquet, crushed rock aromas percolating through the raspberry and wild strawberry fruit and hints of wet limestone developing in the glass. The palate is medium-bodied with a fleshy opening and a fine bead of acidity. Quite bright in style, with superb tension on the finish. Very fine, although I hope it develops more substance over its second winter.