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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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2018 Dhondt Grellet, Les Nogers Blanc de Blancs Extra Brut Premier Cru

Regular price $195
/

2018 Dhondt Grellet, Les Nogers Blanc de Blancs Extra Brut Premier Cru

Regular price $195
/

Les Nogers is made from old vines, now over 50 years old. It is a particularly interesting lieu dit because it is a continuation on the same hill as Le Bateau (Cramant) but in the village of Cuis. His parcel begins with sandy-clay, becoming chalkier as you ascend the slope. Truly one of the best Champagnes of the vintage form any village!

PRE-ARRIVAL
11 To Come

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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The wine is currently pre-arrival it will be ready for pick up once it arrives!

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"Adrien Dhondt has been making some of the most compelling yet approachable wines in Champagne"

Dhondt Grellet

In 1986 Dhondt-Grellet was started by Adrien's parents. Unlike many other producers in Champagne at this time, they had an affinity for healthy farming. Adrien took over in 2012 and has slowly been making changes to the wine, putting an emphasis on different cuvées highlighting their parcels and what Chardonnay can do in them.  

Adrien is not certified organic, but as we often mention this doesn't say much. He is currently plowing by horse, free of herbicides and pesticides, and making his own compost with his main goal of creating microbial life to enrich the vine cycle. He has always looked to Burgundy for inspiration, realizing parcels in Champagne have unique terroir as well that deserve to be showcased. Yields are low and the grapes are harvested at optimal ripeness. In the cellar fermentation and aging happen in large oak barrels. The wines spend eight months on the lees without cold stabilization, filtering or fining and topped up as needed.

Meet the Producer

Dhondt Grellet

"Adrien Dhondt has been making some of the most compelling yet approachable wines in Champagne"

In 1986 Dhondt-Grellet was started by Adrien's parents. Unlike many other producers in Champagne at this time, they had an affinity for healthy farming. Adrien took over in 2012 and has slowly been making changes to the wine, putting an emphasis on different cuvées highlighting their parcels and what Chardonnay can do in them.  

Adrien is not certified organic, but as we often mention this doesn't say much. He is currently plowing by horse, free of herbicides and pesticides, and making his own compost with his main goal of creating microbial life to enrich the vine cycle. He has always looked to Burgundy for inspiration, realizing parcels in Champagne have unique terroir as well that deserve to be showcased. Yields are low and the grapes are harvested at optimal ripeness. In the cellar fermentation and aging happen in large oak barrels. The wines spend eight months on the lees without cold stabilization, filtering or fining and topped up as needed.

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Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

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