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Bruyere Renaud & Houillon Adeline

2018 Bruyere Renaud & Houillon Adeline, Les Tourillons Chardonnay Savagnin, Arbois

France Chardonnay Savagnin Jura Arbois 750ML

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93
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Bruyere Renaud & Houillon Adeline

2018 Bruyere Renaud & Houillon Adeline, Les Tourillons Chardonnay Savagnin, Arbois

France Chardonnay Savagnin Jura Arbois 750ML

CellarTracker

93
/

Tourillons comes from 50-year-old vines of 80% Chardonnay and 20% Savagnin planted on limestone, co-fermented. This is a more saline, minerally and energetic example of their style.

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Another pupil of Overnoy was Adeline Houillon, Emmanuel's sister; along with Renaud Bruyère, a pupil of Stéphane Tissot, created their own label with 4.5 hectares of low-yielding, old-vine Ploussard, Chardonnay and Savagnin. Following in the footsteps of Overnoy, their wines are also "natural", without chemicals, any unnatural fertilizers, and never any sulfur added. Their labels are much more clear, however, providing plenty of information as to the exact methods of production of each wine.

Bruyere Renaud & Houillon Adeline

The Ploussard undergoes a carbonic maceration in tank, and the juice will remain with the skins to absorb ample color. Chadonnay La Croix Rouge comes from a small vineyard planted to limestone & clay; it's aged in stainless steel, and topped up to prevent oxidation. Nouvelles-Viaduc is a white concocted of 70% Savagnin and 30% Chardonnay from the two vineyards in the cuvée's name. Also produced in a non-oxidative fashion, it's both hugely energetic and dense. Chardonnay Vieilles Vignes is from the oldest vines of the estate, low-yielding and intense. Tourillons comes from 50-year-old vines of 80% Chardonnay and 20% Savagnin planted on limestone, co-fermented. This is a more saline, minerally and energetic example of their style.

So says Courtney, "When visiting with Adeline and Renaud a few years ago, I realized the people are just as special as the wines. Humble, warm, and very knowledgable. They make wine in Jura, simply because it is their way of life. We were welcomed into their family home kitchen, opened a few bottles, and spoke about the wine, but truly just enjoyed each other's company as well."

Meet the Producer

Bruyere Renaud & Houillon Adeline

Another pupil of Overnoy was Adeline Houillon, Emmanuel's sister; along with Renaud Bruyère, a pupil of Stéphane Tissot, created their own label with 4.5 hectares of low-yielding, old-vine Ploussard, Chardonnay and Savagnin. Following in the footsteps of Overnoy, their wines are also "natural", without chemicals, any unnatural fertilizers, and never any sulfur added. Their labels are much more clear, however, providing plenty of information as to the exact methods of production of each wine.

The Ploussard undergoes a carbonic maceration in tank, and the juice will remain with the skins to absorb ample color. Chadonnay La Croix Rouge comes from a small vineyard planted to limestone & clay; it's aged in stainless steel, and topped up to prevent oxidation. Nouvelles-Viaduc is a white concocted of 70% Savagnin and 30% Chardonnay from the two vineyards in the cuvée's name. Also produced in a non-oxidative fashion, it's both hugely energetic and dense. Chardonnay Vieilles Vignes is from the oldest vines of the estate, low-yielding and intense. Tourillons comes from 50-year-old vines of 80% Chardonnay and 20% Savagnin planted on limestone, co-fermented. This is a more saline, minerally and energetic example of their style.

So says Courtney, "When visiting with Adeline and Renaud a few years ago, I realized the people are just as special as the wines. Humble, warm, and very knowledgable. They make wine in Jura, simply because it is their way of life. We were welcomed into their family home kitchen, opened a few bottles, and spoke about the wine, but truly just enjoyed each other's company as well."

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