×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2018 Bruyere Renaud & Houillon Adeline, La Croix Rouge Chardonnay, Arbois

CellarTracker

93
Regular price $295
/

2018 Bruyere Renaud & Houillon Adeline, La Croix Rouge Chardonnay, Arbois

CellarTracker

93
Regular price $295
/

Chardonnay La Croix Rouge comes from a small vineyard planted to limestone & clay; it's aged in stainless steel, and topped up to prevent oxidation.

0 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up at Thatcher's Wine - Warehouse

Available same day if ordered by 2pm

View store information


Another pupil of Overnoy was Adeline Houillon, Emmanuel's sister; along with Renaud Bruyère, a pupil of Stéphane Tissot, created their own label with 4.5 hectares of low-yielding, old-vine Ploussard, Chardonnay and Savagnin. Following in the footsteps of Overnoy, their wines are also "natural", without chemicals, any unnatural fertilizers, and never any sulfur added. Their labels are much more clear, however, providing plenty of information as to the exact methods of production of each wine.

Bruyere Renaud & Houillon Adeline

The Ploussard undergoes a carbonic maceration in tank, and the juice will remain with the skins to absorb ample color. Chadonnay La Croix Rouge comes from a small vineyard planted to limestone & clay; it's aged in stainless steel, and topped up to prevent oxidation. Nouvelles-Viaduc is a white concocted of 70% Savagnin and 30% Chardonnay from the two vineyards in the cuvée's name. Also produced in a non-oxidative fashion, it's both hugely energetic and dense. Chardonnay Vieilles Vignes is from the oldest vines of the estate, low-yielding and intense. Tourillons comes from 50-year-old vines of 80% Chardonnay and 20% Savagnin planted on limestone, co-fermented. This is a more saline, minerally and energetic example of their style.

So says Courtney, "When visiting with Adeline and Renaud a few years ago, I realized the people are just as special as the wines. Humble, warm, and very knowledgable. They make wine in Jura, simply because it is their way of life. We were welcomed into their family home kitchen, opened a few bottles, and spoke about the wine, but truly just enjoyed each other's company as well."

Meet the Producer

Bruyere Renaud & Houillon Adeline

Another pupil of Overnoy was Adeline Houillon, Emmanuel's sister; along with Renaud Bruyère, a pupil of Stéphane Tissot, created their own label with 4.5 hectares of low-yielding, old-vine Ploussard, Chardonnay and Savagnin. Following in the footsteps of Overnoy, their wines are also "natural", without chemicals, any unnatural fertilizers, and never any sulfur added. Their labels are much more clear, however, providing plenty of information as to the exact methods of production of each wine.

The Ploussard undergoes a carbonic maceration in tank, and the juice will remain with the skins to absorb ample color. Chadonnay La Croix Rouge comes from a small vineyard planted to limestone & clay; it's aged in stainless steel, and topped up to prevent oxidation. Nouvelles-Viaduc is a white concocted of 70% Savagnin and 30% Chardonnay from the two vineyards in the cuvée's name. Also produced in a non-oxidative fashion, it's both hugely energetic and dense. Chardonnay Vieilles Vignes is from the oldest vines of the estate, low-yielding and intense. Tourillons comes from 50-year-old vines of 80% Chardonnay and 20% Savagnin planted on limestone, co-fermented. This is a more saline, minerally and energetic example of their style.

So says Courtney, "When visiting with Adeline and Renaud a few years ago, I realized the people are just as special as the wines. Humble, warm, and very knowledgable. They make wine in Jura, simply because it is their way of life. We were welcomed into their family home kitchen, opened a few bottles, and spoke about the wine, but truly just enjoyed each other's company as well."

What We Are Drinking
Recently viewed

Who We Are
&
What We're About


Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us