×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Bornard

2018 Tony Bornard, Point Barre Ploussard, Arbois Pupillin

France Ploussard Jura Arbois Pupillin 750ML
/
2018 Tony Bornard, Point Barre Ploussard, Arbois Pupillin
Bornard

2018 Tony Bornard, Point Barre Ploussard, Arbois Pupillin

France Ploussard Jura Arbois Pupillin 750ML
/

A bright, highly-aromatic form of Ploussard - allowed to go through semi-carbonic, natural fermentation with whole clusters in stainless steel, where it ages for several months before another year in bottle prior to release.

0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Domaine Bornard was started in 2005 by Phillipe Bornard and is now run by his son, Tony. Thinking differently than his father, Tony is driving the domaine forward in his own vision. While the style of wine has changed from father to son, Tony has also changed the labels on the bottles to be a bit more simple, but the wine inside is anything but simple.

Bornard

Son of Philippe, one of the most important winemakers of Jura's natural wine revolution, Tony Bornard is an important character within the Jura landscape himself. After establishing his own small estate in 2013, he took over his father's land in 2017, and has dedicated himself to creating even more lively wines in his stead. Never afraid to experiment, Tony has crafted wines of every style from the clean, minerally-fresh styles of the modern Jura to the traditional Vin de Jaune and Macvin, to name only a few styles - always zero-addition, pure and stylish.

Tony recently completed the construction of a new, state-of-the-art winery in their native Pupillin, near the Swiss border of the Jura where their neighbors include one Pierre Overnoy. Overseeing 11 hectares of vines, the domaine creates a wide variety of cuvées based on Trousseau, Ploussard, Pinot Noir, Melon à Queue Rouge, Chardonnay and Savagnin. Going even further, he will experiment with Pet-Nat, Vin Jaune, Vin de Paille and Macvin beyond the more traditional reds and Ouillé wines. These biodynamically-farmed, high-altitude vines produce wines as full of character as they are refreshing with the trademark mineral strike.

Meet the Producer

Bornard

Domaine Bornard was started in 2005 by Phillipe Bornard and is now run by his son, Tony. Thinking differently than his father, Tony is driving the domaine forward in his own vision. While the style of wine has changed from father to son, Tony has also changed the labels on the bottles to be a bit more simple, but the wine inside is anything but simple.

Son of Philippe, one of the most important winemakers of Jura's natural wine revolution, Tony Bornard is an important character within the Jura landscape himself. After establishing his own small estate in 2013, he took over his father's land in 2017, and has dedicated himself to creating even more lively wines in his stead. Never afraid to experiment, Tony has crafted wines of every style from the clean, minerally-fresh styles of the modern Jura to the traditional Vin de Jaune and Macvin, to name only a few styles - always zero-addition, pure and stylish.

Tony recently completed the construction of a new, state-of-the-art winery in their native Pupillin, near the Swiss border of the Jura where their neighbors include one Pierre Overnoy. Overseeing 11 hectares of vines, the domaine creates a wide variety of cuvées based on Trousseau, Ploussard, Pinot Noir, Melon à Queue Rouge, Chardonnay and Savagnin. Going even further, he will experiment with Pet-Nat, Vin Jaune, Vin de Paille and Macvin beyond the more traditional reds and Ouillé wines. These biodynamically-farmed, high-altitude vines produce wines as full of character as they are refreshing with the trademark mineral strike.

What We Are Drinking
More from Bornard
Recently viewed

Who We Are
&
What We're About

Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

Learn More About Us