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We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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Pierre-Yves Colin-Morey

2017 Pierre-Yves Colin-Morey, Batard-Montrachet Grand Cru

France Chardonnay Burgundy Batard-Montrachet Grand Cru 750ML

Vinous

93-95

Burghound

93-95

CellarTracker

94
/
2017 Pierre-Yves Colin-Morey, Batard-Montrachet Grand Cru
Pierre-Yves Colin-Morey

2017 Pierre-Yves Colin-Morey, Batard-Montrachet Grand Cru

France Chardonnay Burgundy Batard-Montrachet Grand Cru 750ML

Vinous

93-95

Burghound

93-95

CellarTracker

94
/
0 In Stock

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Vinous

Vinous

93-95

(Colin has two 350-liter barrels of Bâtard in 2017, as he has supplemented his parcel of 70-year-old vines with the equivalent of another barrique of wine from 85-year-old vines owned by his father-in-law on the Chassagne side of the appellation): Bright yellow-green. At once deeper-pitched and more discreet on the nose than the Bâtard but still offering lovely floral lift to its aromas of fresh white peach and pear blossom. Then wonderfully dense, even thick, in the mouth, but at the same time high-pitched, adamantly dry and classic, conveying a suggestion of smoked meat and a powerful, slightly phenolic character more akin to a red wine. The tiny berries here yielded just 28 hectoliters per hectare, and that may explain why this seriously concentrated wine is compact and austere in the early going. Delivering great volume without any undue weight, this very distinctive Bâtard will be slow to evolve and should be long-lived. (13.3% alcohol)

What the Critics are Saying

Vinous

Vinous

93-95

(Colin has two 350-liter barrels of Bâtard in 2017, as he has supplemented his parcel of 70-year-old vines with the equivalent of another barrique of wine from 85-year-old vines owned by his father-in-law on the Chassagne side of the appellation): Bright yellow-green. At once deeper-pitched and more discreet on the nose than the Bâtard but still offering lovely floral lift to its aromas of fresh white peach and pear blossom. Then wonderfully dense, even thick, in the mouth, but at the same time high-pitched, adamantly dry and classic, conveying a suggestion of smoked meat and a powerful, slightly phenolic character more akin to a red wine. The tiny berries here yielded just 28 hectoliters per hectare, and that may explain why this seriously concentrated wine is compact and austere in the early going. Delivering great volume without any undue weight, this very distinctive Bâtard will be slow to evolve and should be long-lived. (13.3% alcohol)