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2017 Laurent Tribut, Chablis
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To so many of us, the great Raveneau and Dauvissat wines are held as hallowed, and for Tribut to have not only married a Dauvissat but also to have been tutored by the family has unlocked his entry into that of the potential greats.

Laurent Tribut

Laurent oversees 5 hectares of vines and crafts the wines with his daughter. Those vines were largely from a collection of village vineyards the Dauvissat family collected to one day give to their offspring should they elect to join the family business, and Laurent and Marie-Clotilde took full advantage of this opportunity, even making the wines at the Dauvissat family at first under the guidance of René and Vincent. Today, the Tribut winery is a few miles away, but they follow many of the same practices they learned from the family. All of the grapes are harvested by hand, and the wine is fermented in enamel tanks to avoid any ionic charges, and some of the wines are aged in used oak barrels.

Meet the Producer

Laurent Tribut

To so many of us, the great Raveneau and Dauvissat wines are held as hallowed, and for Tribut to have not only married a Dauvissat but also to have been tutored by the family has unlocked his entry into that of the potential greats.

Laurent oversees 5 hectares of vines and crafts the wines with his daughter. Those vines were largely from a collection of village vineyards the Dauvissat family collected to one day give to their offspring should they elect to join the family business, and Laurent and Marie-Clotilde took full advantage of this opportunity, even making the wines at the Dauvissat family at first under the guidance of René and Vincent. Today, the Tribut winery is a few miles away, but they follow many of the same practices they learned from the family. All of the grapes are harvested by hand, and the wine is fermented in enamel tanks to avoid any ionic charges, and some of the wines are aged in used oak barrels.

The Wine Advocate

Wine Advocate

92

From Laurent Tribut's swan song vintage, the 2017 Chablis Village is as lovely from bottle as it was from barrel, offering up a pretty and superbly nuanced bouquet of citrus oil, crisp peach, green apple, beeswax, white flowers and oyster shell. On the palate, the wine is medium to full-bodied, ample and expansive, with a beautifully refined, glossy texture, lovely concentration and purity and ripe balancing acids, concluding with a long, saline finish. This is an utterly charming, even precocious vintage for Tribut, and the wine is already hard to resist. It ranks among the finest expressions of the appellation and is well worth seeking out—if you can, buy it by the case.

Vinous

Vinous

91

The 2017 Chablis is a gorgeous wine that shows how appealing this vintage can be, even among entry-level bottlings. Deep and beautifully layered, with striking brightness, the 2017 is positively alluring from the first taste. Citrus confit and sweet floral notes add complexity, but it is the wine's overall balance that really stands out. I confess, I have already opened few bottles from my cellar.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92

From Laurent Tribut's swan song vintage, the 2017 Chablis Village is as lovely from bottle as it was from barrel, offering up a pretty and superbly nuanced bouquet of citrus oil, crisp peach, green apple, beeswax, white flowers and oyster shell. On the palate, the wine is medium to full-bodied, ample and expansive, with a beautifully refined, glossy texture, lovely concentration and purity and ripe balancing acids, concluding with a long, saline finish. This is an utterly charming, even precocious vintage for Tribut, and the wine is already hard to resist. It ranks among the finest expressions of the appellation and is well worth seeking out—if you can, buy it by the case.

Vinous

Vinous

91

The 2017 Chablis is a gorgeous wine that shows how appealing this vintage can be, even among entry-level bottlings. Deep and beautifully layered, with striking brightness, the 2017 is positively alluring from the first taste. Citrus confit and sweet floral notes add complexity, but it is the wine's overall balance that really stands out. I confess, I have already opened few bottles from my cellar.