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2017 La Grande Colline, Cornas (Hirotake Ooka)

CellarTracker

92
Regular price $175
/
2017 La Grande Colline, Cornas (Hirotake Ooka)

2017 La Grande Colline, Cornas (Hirotake Ooka)

CellarTracker

92
Regular price $175
/
0 In Stock
  • 4CM - Most 17s are around this fill level.

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Founded by legendary winemaker Hirotake Ooka, the property is now jointly managed by Thierry Allemand and former sommelier-turned-winemaker Jonathan Jacquart. Embracing and continuing the work of Ooka in the vineyards, Jacquart has pushed further even, embracing biodynamics in the vineyard and favoring a transparent style with great finesse and clarity.

La Grande Colline

Hiotake Ooka produced his first vintage of Grande Colline in 2001, following stints with both Grippat and Allemand where he learned the power of the vines' own natural growth cycles. While so many producers champion the idea of "low intervention", Hirotake actually eschewed all treatments, even organic or biodynamic ones. His wines were fascinating - whole-cluster fermentations, some carbonic maceration, and lots of ancient barrels.

Under Jonathan Jacquart's guidance since Ooka returned to Japan, the estate has not fully transformed as Jacquart followed much in the same vein, only opting to introduce more biodiversity and some vine treatments, and more closely following the wines' development through elevage to avoid any variation in the finished wines. True to the region of Cornas, the wines are gorgeously deep, with the trademark black pepper and smoked meat tones, in the most delightful fashion.

Meet the Producer

La Grande Colline

Founded by legendary winemaker Hirotake Ooka, the property is now jointly managed by Thierry Allemand and former sommelier-turned-winemaker Jonathan Jacquart. Embracing and continuing the work of Ooka in the vineyards, Jacquart has pushed further even, embracing biodynamics in the vineyard and favoring a transparent style with great finesse and clarity.

Hiotake Ooka produced his first vintage of Grande Colline in 2001, following stints with both Grippat and Allemand where he learned the power of the vines' own natural growth cycles. While so many producers champion the idea of "low intervention", Hirotake actually eschewed all treatments, even organic or biodynamic ones. His wines were fascinating - whole-cluster fermentations, some carbonic maceration, and lots of ancient barrels.

Under Jonathan Jacquart's guidance since Ooka returned to Japan, the estate has not fully transformed as Jacquart followed much in the same vein, only opting to introduce more biodiversity and some vine treatments, and more closely following the wines' development through elevage to avoid any variation in the finished wines. True to the region of Cornas, the wines are gorgeously deep, with the trademark black pepper and smoked meat tones, in the most delightful fashion.

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Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe.

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