×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Domaine Roulot

2017 Domaine Roulot, Meursault, A Mon Plaisir Clos du Haut Tesson 1.5L

France Chardonnay Burgundy Meursault 1.5L

Wine Advocate

93

Vinous

89-91

CellarTracker

92
/
2017 Domaine Roulot, Meursault, A Mon Plaisir Clos du Haut Tesson 1.5L
Domaine Roulot

2017 Domaine Roulot, Meursault, A Mon Plaisir Clos du Haut Tesson 1.5L

France Chardonnay Burgundy Meursault 1.5L

Wine Advocate

93

Vinous

89-91

CellarTracker

92
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

A groundbreaking estate in Meursault, Roulot has long been the master of the lieu-dit - that is, isolating tiny plots within a grander vineyard site, or even producing lesser-known sites such as Narvaux or Les Tillets much as you would a top Premier Cru. This creates a seamless, transparent view of each vineyard's unique personality and has proven to be the hallmark of the legendary domaine.

Domaine Roulot

When Guy Roulot passed suddenly in 1982, his son Jean-Marc had no plans on becoming the heir to the winemaking throne as he was pursuing a career as an actor. When he finally completed his oenological schooling and took over in 1989, he still had much to learn - his fermentations initially struggled after he overzealously cleaned the winery. However, blessed with a bountiful selection of the best vineyards in Meursault, the quality of those vines shone through with ease. In contrast to the wines of Coche-Dury or even Lafon, the Domaine Roulot wines under Jean-Marc's direction have been an example of restraint - a focused prism on the terroir of each bottling, without much new oak use (15-18% on average) and an overall style that rewards long aging in the cellar.

The Aligoté is fermented in stainless steel, but all of the other white wines are fermented in oak, with a light batonnage every 3-4 weeks until malo-lactic begins. The aging for all Meursaults is performed in both stainless and barrel.

Perhaps the most sought-after bottlings are the Perrieres, Charmes and Poruzots, but not to be missed are the Clos des Boucheres and Les Luchets, whenever they can be found! Perrieres and Charmes are the oldest vineyards and provide the most richness of the Roulot wines, while the Narvaux and Tillets vineyards are the highest-altitude vineyards and have a more fine, crystalline and tart quality in their youth.

Meet the Producer

Domaine Roulot

A groundbreaking estate in Meursault, Roulot has long been the master of the lieu-dit - that is, isolating tiny plots within a grander vineyard site, or even producing lesser-known sites such as Narvaux or Les Tillets much as you would a top Premier Cru. This creates a seamless, transparent view of each vineyard's unique personality and has proven to be the hallmark of the legendary domaine.

When Guy Roulot passed suddenly in 1982, his son Jean-Marc had no plans on becoming the heir to the winemaking throne as he was pursuing a career as an actor. When he finally completed his oenological schooling and took over in 1989, he still had much to learn - his fermentations initially struggled after he overzealously cleaned the winery. However, blessed with a bountiful selection of the best vineyards in Meursault, the quality of those vines shone through with ease. In contrast to the wines of Coche-Dury or even Lafon, the Domaine Roulot wines under Jean-Marc's direction have been an example of restraint - a focused prism on the terroir of each bottling, without much new oak use (15-18% on average) and an overall style that rewards long aging in the cellar.

The Aligoté is fermented in stainless steel, but all of the other white wines are fermented in oak, with a light batonnage every 3-4 weeks until malo-lactic begins. The aging for all Meursaults is performed in both stainless and barrel.

Perhaps the most sought-after bottlings are the Perrieres, Charmes and Poruzots, but not to be missed are the Clos des Boucheres and Les Luchets, whenever they can be found! Perrieres and Charmes are the oldest vineyards and provide the most richness of the Roulot wines, while the Narvaux and Tillets vineyards are the highest-altitude vineyards and have a more fine, crystalline and tart quality in their youth.

The Wine Advocate

Wine Advocate

93

Despite its youth, the 2017 Meursault À Mon Plaisir Clos du Haut Tesson continues to show brilliantly from bottle, offering up inviting aromas of crisp Anjou pear, citrus oil, blanched almonds, pastry cream, white flowers and struck match. Medium to full-bodied, satiny and incisive, it's elegantly textural, with terrific depth at the core, bright acids and a long, mineral finish. This is unusually approachable out of the gates for a top Roulot vintage, and readers with multiple bottles might certainly follow my example and enjoy one in its youth with pleasure.

Vinous

Vinous

89-91

Healthy pale yellow. Some sexy leesy nuances to the fresh peach and hazelnut aromas. A step up in vinosity from the Grands Charrons, with peach and apricot flavors accompanied by sexy nutty tones. Offers lovely balance and freshness and finishes firm, with a tactile, lightly tannic impression. Fresh acidity gives grip to the back end.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

Despite its youth, the 2017 Meursault À Mon Plaisir Clos du Haut Tesson continues to show brilliantly from bottle, offering up inviting aromas of crisp Anjou pear, citrus oil, blanched almonds, pastry cream, white flowers and struck match. Medium to full-bodied, satiny and incisive, it's elegantly textural, with terrific depth at the core, bright acids and a long, mineral finish. This is unusually approachable out of the gates for a top Roulot vintage, and readers with multiple bottles might certainly follow my example and enjoy one in its youth with pleasure.

Vinous

Vinous

89-91

Healthy pale yellow. Some sexy leesy nuances to the fresh peach and hazelnut aromas. A step up in vinosity from the Grands Charrons, with peach and apricot flavors accompanied by sexy nutty tones. Offers lovely balance and freshness and finishes firm, with a tactile, lightly tannic impression. Fresh acidity gives grip to the back end.