×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Domaine Leflaive

2017 Domaine Leflaive, Batard-Montrachet Grand Cru

France Chardonnay Burgundy Batard-Montrachet Grand Cru 750ML

Wine Advocate

94-96

Vinous

92-95
/
2017 Domaine Leflaive, Batard-Montrachet Grand Cru
Domaine Leflaive

2017 Domaine Leflaive, Batard-Montrachet Grand Cru

France Chardonnay Burgundy Batard-Montrachet Grand Cru 750ML

Wine Advocate

94-96

Vinous

92-95
/
PRE-ARRIVAL
2 To Come
  • Soiled Label

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently pre-arrival it will be ready for pick up once it arrives!

View store information

The great Domaine Leflaive is as important an estate as exists in Burgundy. Shepherded for its glory years by Anne-Claude Leflaive, the domaine was the beacon of everything possible as we entered a new era in wine; she was the guiding hand beyond conversion to biodynamic viticulture throughout Burgundy, sought as a mentor for countless luminaries of today's wine scene. Moving out of the Parker-ized wines of the 80s and 90s, and returning the region as a greater whole toward sensible, sustainable viticulture, producing wines of class & elegance, that is a legend that will stand the test of time.

Domaine Leflaive

Brice de la Morandiere has guided his family's estate since Anne-Claude's passing, and has humbly continued to demand excellence throughout every aspect of production. This has included the slow but steady expansion into regions outside of the home plots surrounding the great Mont Rachet - into Macon and further outward towards Chablis, Savigny, Gevrey and more. 

The "Domaines" Leflaive label denotes the Macon wines, moving forward; "Esprit" will encompass the other negoce wines, while the Puligny, Chassagne, Meursault and traditional Leflaive-owned Grand Crus will remain under the Domaine Label. 

The Domaine owns 24 hectares in Burgundy, including 4.8 ha of Grand Crus, entirely Chardonnay. Winemaking is slow and intentional, if hands-off, largely. Fermentations occur naturally in small barrels, where it will age for one year prior to transferring to stainless for blending and additional aging before bottling.

Meet the Producer

Domaine Leflaive

The great Domaine Leflaive is as important an estate as exists in Burgundy. Shepherded for its glory years by Anne-Claude Leflaive, the domaine was the beacon of everything possible as we entered a new era in wine; she was the guiding hand beyond conversion to biodynamic viticulture throughout Burgundy, sought as a mentor for countless luminaries of today's wine scene. Moving out of the Parker-ized wines of the 80s and 90s, and returning the region as a greater whole toward sensible, sustainable viticulture, producing wines of class & elegance, that is a legend that will stand the test of time.

Brice de la Morandiere has guided his family's estate since Anne-Claude's passing, and has humbly continued to demand excellence throughout every aspect of production. This has included the slow but steady expansion into regions outside of the home plots surrounding the great Mont Rachet - into Macon and further outward towards Chablis, Savigny, Gevrey and more. 

The "Domaines" Leflaive label denotes the Macon wines, moving forward; "Esprit" will encompass the other negoce wines, while the Puligny, Chassagne, Meursault and traditional Leflaive-owned Grand Crus will remain under the Domaine Label. 

The Domaine owns 24 hectares in Burgundy, including 4.8 ha of Grand Crus, entirely Chardonnay. Winemaking is slow and intentional, if hands-off, largely. Fermentations occur naturally in small barrels, where it will age for one year prior to transferring to stainless for blending and additional aging before bottling.

The Wine Advocate

Wine Advocate

94-96

The 2017 Bâtard-Montrachet Grand Cru unfurls in the glass with a reticent bouquet of lemon rind, citrus, hazelnut cream, white flowers and mandarin oil. On the palate, it's full-bodied, both denser and blockier than the Bienvenues-Bâtard, with exceptional concentration, tangy acids and a long finish. Today, the wine is only partially formed, but it's immensely promising. Pierre Vincent told me that it attained 12.8% natural alcohol, but despite that rather modest degree for a grand cru white Burgundy, it displays plenty of power and substance.

Vinous

Vinous

92-95

Pale yellow. Less expressive on the nose than the Bienvenue, conveying a honeyed ripeness and a hint of resiny oak. Then tightly clenched in the mouth, with a penetrating orange juice flavor dominating. Not at all a fat wine, this is hard to taste today and needs time to expand. Its power suggests that it will evolve slowly.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94-96

The 2017 Bâtard-Montrachet Grand Cru unfurls in the glass with a reticent bouquet of lemon rind, citrus, hazelnut cream, white flowers and mandarin oil. On the palate, it's full-bodied, both denser and blockier than the Bienvenues-Bâtard, with exceptional concentration, tangy acids and a long finish. Today, the wine is only partially formed, but it's immensely promising. Pierre Vincent told me that it attained 12.8% natural alcohol, but despite that rather modest degree for a grand cru white Burgundy, it displays plenty of power and substance.

Vinous

Vinous

92-95

Pale yellow. Less expressive on the nose than the Bienvenue, conveying a honeyed ripeness and a hint of resiny oak. Then tightly clenched in the mouth, with a penetrating orange juice flavor dominating. Not at all a fat wine, this is hard to taste today and needs time to expand. Its power suggests that it will evolve slowly.