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Domaine Jean-Marc Bouley

2017 Domaine Jean-Marc Bouley, Volnay Premier Cru, Les Caillerets

France Pinot Noir Burgundy Volnay Les Caillerets Premier Cru 750ML

Vinous

91-93

Burghound

89-92

CellarTracker

91
/
2017 Domaine Jean-Marc Bouley, Volnay Premier Cru, Les Caillerets
Domaine Jean-Marc Bouley

2017 Domaine Jean-Marc Bouley, Volnay Premier Cru, Les Caillerets

France Pinot Noir Burgundy Volnay Les Caillerets Premier Cru 750ML

Vinous

91-93

Burghound

89-92

CellarTracker

91
/
0 In Stock

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Jean-Marc Bouley had started his own domaine name in 1974, and later added the family vines to his holdings a decade later. Thomas has managed the cellars since 2012, and the quality of the wines has proven to exceed that of his predecessors with his keen eye in the vineyard and cellar.

Domaine Jean-Marc Bouley

Like so many of our favorite producers, Thomas has focused on identifying the unique personality and composition of each of his 29 plots throughout Volnay, Pommard, Beaune and Meursault, and on the periphery of these appellations. You'd notice extreme vine health even from afar - the high-reaching shoots cascade freely, higher and more free-form than any surrounding vineyard. This has actually allowed the vines to gather more rays of sun, filling the vines with energy which befits his style - there is no green-harvesting and no fertilizer, so the vine produces more bunches but with smaller, more intensely-flavored berries. He does adhere to the biodynamic principles, and his wines feel justifiably energetic and alive. 

In the cellar, the elevage is not long - extending just into a second winter - with at least a small portion of new oak, with his top cuvées often receiving as much as 50% new barrels. At least a small percentage of the whole clusters are retained to add complexity and life to the wine. 

Meet the Producer

Domaine Jean-Marc Bouley

Jean-Marc Bouley had started his own domaine name in 1974, and later added the family vines to his holdings a decade later. Thomas has managed the cellars since 2012, and the quality of the wines has proven to exceed that of his predecessors with his keen eye in the vineyard and cellar.

Like so many of our favorite producers, Thomas has focused on identifying the unique personality and composition of each of his 29 plots throughout Volnay, Pommard, Beaune and Meursault, and on the periphery of these appellations. You'd notice extreme vine health even from afar - the high-reaching shoots cascade freely, higher and more free-form than any surrounding vineyard. This has actually allowed the vines to gather more rays of sun, filling the vines with energy which befits his style - there is no green-harvesting and no fertilizer, so the vine produces more bunches but with smaller, more intensely-flavored berries. He does adhere to the biodynamic principles, and his wines feel justifiably energetic and alive. 

In the cellar, the elevage is not long - extending just into a second winter - with at least a small portion of new oak, with his top cuvées often receiving as much as 50% new barrels. At least a small percentage of the whole clusters are retained to add complexity and life to the wine. 

Vinous

Vinous

91-93

The 2017 Volnay Les Caillerets 1er Cru is 100% de-stemmed since Thomas Bouley does not see this as a parcel of young vines that benefit from stem addition. He also sees this vineyard improving as the vines gain age. It has a crisp, backward bouquet with undergrowth and chalk suffusing the black fruit - quite transparent and detailed. The palate is medium-bodied with supple tannin, very well balanced and rather Pommard-like, slightly chalky with a racy, slightly lively finish that leaves the tongue tingling.

What the Critics are Saying

Vinous

Vinous

91-93

The 2017 Volnay Les Caillerets 1er Cru is 100% de-stemmed since Thomas Bouley does not see this as a parcel of young vines that benefit from stem addition. He also sees this vineyard improving as the vines gain age. It has a crisp, backward bouquet with undergrowth and chalk suffusing the black fruit - quite transparent and detailed. The palate is medium-bodied with supple tannin, very well balanced and rather Pommard-like, slightly chalky with a racy, slightly lively finish that leaves the tongue tingling.