×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2017 Domaine Duroche, Gevrey-Chambertin Premier Cru, Lavaut Saint-Jacques Vieilles Vignes

Vinous

93

Burghound

90-93

CellarTracker

93
Regular price $495
/

2017 Domaine Duroche, Gevrey-Chambertin Premier Cru, Lavaut Saint-Jacques Vieilles Vignes

Vinous

93

Burghound

90-93

CellarTracker

93
Regular price $495
/
0 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up At Thatcher's Wine - Warehouse

The wine is currently not available for pickup from Thatcher's Wine - Warehouse.

View store information


Vinous

Vinous

93

The 2017 Gevrey-Chambertin Lavaut Saint-Jacques Vieilles Vignes 1er Cru, which comes from vines planted in 1923, takes a little time to find its groove, but eventually reveals wonderful blackberry and briary, undergrowth and subtle autumn leaf aromas. The palate is medium-bodied with silky smooth tannins, a fine bead of acidity with a fleshy, open and tensile finish, quite saline on the aftertaste. On this showing, I remain to be convinced that it is inherently superior to the regular cuvée in this vintage. Just three barrels produced.

What the Critics are Saying

Vinous

Vinous

93

The 2017 Gevrey-Chambertin Lavaut Saint-Jacques Vieilles Vignes 1er Cru, which comes from vines planted in 1923, takes a little time to find its groove, but eventually reveals wonderful blackberry and briary, undergrowth and subtle autumn leaf aromas. The palate is medium-bodied with silky smooth tannins, a fine bead of acidity with a fleshy, open and tensile finish, quite saline on the aftertaste. On this showing, I remain to be convinced that it is inherently superior to the regular cuvée in this vintage. Just three barrels produced.