2017 Domaine Danjou-Banessy, Roboul, Cotes Catalanes
CellarTracker
2017 Domaine Danjou-Banessy, Roboul, Cotes Catalanes
CellarTracker
Roboul is made of Mourvedre and Grenache, planted in "soils", which truthfully consist of hard limestone with large galets - huge river rocks - similar to what you'd see in Châteauneuf-du-Pape. Here, the brothers make it like a red Burgundy - entirely whole-cluster, fermented and aged in Burgundy barrels. This is nothing like a sweet wine, except maybe in its complexity: insanely complex in its fruit flavors with hints of mushrooms and spice.
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