×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2017 Camille Giroud, Chambertin Grand Cru

Vinous

97

Burghound

91-93
Regular price $459
/

2017 Camille Giroud, Chambertin Grand Cru

Vinous

97

Burghound

91-93
Regular price $459
/
0 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up at Thatcher's Wine - Warehouse

Available same day if ordered by 2pm

View store information


Vinous

Vinous

97

The 2017 Chambertin Grand Cru has quite a meaty nose, featuring plenty of brambly red fruit, desiccated orange peel and dried herbs. The palate is medium-bodied with a sorbet-fresh entry. This is a more zesty Chambertin, lively and even a little tart toward the finish. Does it convey the substance of this noble vineyard? I’m not convinced, and that is perhaps reflective of the vintage, yet after 15 minutes it seems to gain extra layers of complexity, and it's only then you realize that this is the real deal. Tasted blind at the Burgfest 2017 tasting.

What the Critics are Saying

Vinous

Vinous

97

The 2017 Chambertin Grand Cru has quite a meaty nose, featuring plenty of brambly red fruit, desiccated orange peel and dried herbs. The palate is medium-bodied with a sorbet-fresh entry. This is a more zesty Chambertin, lively and even a little tart toward the finish. Does it convey the substance of this noble vineyard? I’m not convinced, and that is perhaps reflective of the vintage, yet after 15 minutes it seems to gain extra layers of complexity, and it's only then you realize that this is the real deal. Tasted blind at the Burgfest 2017 tasting.