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Antoine Jobard

2017 Antoine Jobard, Meursault Premier Cru, Porusot

France Chardonnay Burgundy Meursault Porusot Premier Cru 750ML

Vinous

88

Burghound

91-93

CellarTracker

91
/
2017 Antoine Jobard Meursault 1er Cru Poruzots
Antoine Jobard

2017 Antoine Jobard, Meursault Premier Cru, Porusot

France Chardonnay Burgundy Meursault Porusot Premier Cru 750ML

Vinous

88

Burghound

91-93

CellarTracker

91
/
0 In Stock

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Back before Meursault was "in", Francois Jobard was wowing drinkers with beautifully precise, personable wines that were always a steal, and aged gracefully. By the time the wine world caught up with what Burgundians knew, Francois' son, Antoine had took over and was leading the estate to even greater heights. Today Antoine oversees an impressive array of lieu-dits and Premier Crus from Meursault and its surrounding appellations, producing stellar bottles of class, crystalline minerality and great longevity.

Antoine Jobard

With the boon of Meursault's popularity in the early aughts came the rise in notoriety of a select few, namely Coche-Dury, Roulot and Lafon. Yet right alongside them in terms of quality and age-ability were the wines of Francois Jobard, who produced from several of the very same vineyard sites. Around that same time, Antoine Jobard took over from his father (in 2007) and gradually pushed the level of perfectionism even higher.

Following his father's methods of longer elevage, in-barrel fermentations and long lees contact, Antoine's next step as to elevate the farming; biodynamic methods were instituted, and the noticeable changes are in the wines approachability in their youth, but also the exuberance and charm of the fruit in genral. They possess that classic Meursault flinty nature, with a nice splash of reduction in their youth, but are just as, if not more well-structured to age for decades as Francois' wines were.

The Jobard lineup from their 7 hectares is strong; the Bourgogne Blanc is among the top in Burgundy, Meursault En La Barre is a top lieu-dit of the house, bright and citrusy with great minerality. Don't miss the Poruzots and Genevrieres, which are stunning and deserving of decades in the cellar!

Meet the Producer

Antoine Jobard

Back before Meursault was "in", Francois Jobard was wowing drinkers with beautifully precise, personable wines that were always a steal, and aged gracefully. By the time the wine world caught up with what Burgundians knew, Francois' son, Antoine had took over and was leading the estate to even greater heights. Today Antoine oversees an impressive array of lieu-dits and Premier Crus from Meursault and its surrounding appellations, producing stellar bottles of class, crystalline minerality and great longevity.

With the boon of Meursault's popularity in the early aughts came the rise in notoriety of a select few, namely Coche-Dury, Roulot and Lafon. Yet right alongside them in terms of quality and age-ability were the wines of Francois Jobard, who produced from several of the very same vineyard sites. Around that same time, Antoine Jobard took over from his father (in 2007) and gradually pushed the level of perfectionism even higher.

Following his father's methods of longer elevage, in-barrel fermentations and long lees contact, Antoine's next step as to elevate the farming; biodynamic methods were instituted, and the noticeable changes are in the wines approachability in their youth, but also the exuberance and charm of the fruit in genral. They possess that classic Meursault flinty nature, with a nice splash of reduction in their youth, but are just as, if not more well-structured to age for decades as Francois' wines were.

The Jobard lineup from their 7 hectares is strong; the Bourgogne Blanc is among the top in Burgundy, Meursault En La Barre is a top lieu-dit of the house, bright and citrusy with great minerality. Don't miss the Poruzots and Genevrieres, which are stunning and deserving of decades in the cellar!

Vinous

Vinous

88

The 2017 Meursault Poruzots 1er Cru sports quite a hefty reduction on the nose, though I feel there is a quality Premier Cru underneath. It does become a little stinky and eggy with aeration. The palate is medium-bodied with a slightly shrill entry, taut and a little bitter (not unlike the Meursault-Blagny from Jobard that turned up in a previous flight), tapering in toward a very citric finish. It’s difficult to see how this will develop. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.

What the Critics are Saying

Vinous

Vinous

88

The 2017 Meursault Poruzots 1er Cru sports quite a hefty reduction on the nose, though I feel there is a quality Premier Cru underneath. It does become a little stinky and eggy with aeration. The palate is medium-bodied with a slightly shrill entry, taut and a little bitter (not unlike the Meursault-Blagny from Jobard that turned up in a previous flight), tapering in toward a very citric finish. It’s difficult to see how this will develop. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.