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Trediberri

2016 Trediberri, Barolo

Italy Nebbiolo Piedmont Barolo 750ML

Wine Advocate

93

Vinous

94
/
2016 Trediberri, Barolo
Trediberri

2016 Trediberri, Barolo

Italy Nebbiolo Piedmont Barolo 750ML

Wine Advocate

93

Vinous

94
/
0 In Stock

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A newer name in the context of the historic (read: transcendent) La Morra section of Barolo, Trediberri has a passionate trio behind it, dedicated to crafting profound examples of the legendary terroir.

Trediberri

Winemaker Nicola's father had family vines just outside of La Morra in Torriglione, and knowing his local terroirs well, Nicola, his father Federico and their partner smartly purchased 5 hectares in the historic section of Berri within La Morra. Limestone soils with sandstone interwoven create a unique clay-like soil, and was historically held to be a highly desired terroir; many of the vineyards were abandoned after the second World War, only to be revitalized by the trio who replanted it in 2007. With the vines coming of proper age, the resultant wines are highly perfumed with great finesse and astounding potential. 

The grapes from the Berri vines make up most of the production, but Federico's old vineyards in Torriglione and Rocche dell’Annunziata also contribute tremendous wines in Nicola's hands. Winemaking for the Nebbiolo wines is traditional: the grapes will soak for 3+ weeks during fermentation in concrete, and then will age for about 2 years in slavonian "botti" casks.

Meet the Producer

Trediberri

A newer name in the context of the historic (read: transcendent) La Morra section of Barolo, Trediberri has a passionate trio behind it, dedicated to crafting profound examples of the legendary terroir.

Winemaker Nicola's father had family vines just outside of La Morra in Torriglione, and knowing his local terroirs well, Nicola, his father Federico and their partner smartly purchased 5 hectares in the historic section of Berri within La Morra. Limestone soils with sandstone interwoven create a unique clay-like soil, and was historically held to be a highly desired terroir; many of the vineyards were abandoned after the second World War, only to be revitalized by the trio who replanted it in 2007. With the vines coming of proper age, the resultant wines are highly perfumed with great finesse and astounding potential. 

The grapes from the Berri vines make up most of the production, but Federico's old vineyards in Torriglione and Rocche dell’Annunziata also contribute tremendous wines in Nicola's hands. Winemaking for the Nebbiolo wines is traditional: the grapes will soak for 3+ weeks during fermentation in concrete, and then will age for about 2 years in slavonian "botti" casks.

The Wine Advocate

Wine Advocate

93

The Trediberri 2016 Barolo has crossed all its t's and dotted all its i's. This is a nicely zipped-up expression of Nebbiolo that follows a classic aromatic playlist with forest berry, pressed violet, crushed stone and tangy licorice. This carefully balanced ensemble enables the wine to spread evenly over the palate, imparting elegance and silkiness as it does. If I were to assign one descriptor to this Barolo, it would be balance. The grapes are fermented in cement, and the wine ages in oak for 23 months. I also like the fact that this wine is not quite immediate, but almost. You could easily pop the cork with just a few more years of aging under its belt. This release was 33,315 bottles.

Vinous

Vinous

94

The 2016 Barolo is a powerful, deep wine that is going to need time to soften and further open up. Black cherry, plum, spice, leather, dried herbs and menthol infuse the 2016 with notable aromatic depth as well as a palpable sense of brooding, virile intensity to match its classically built, mid-weight structure. This is an especially potent vintage for the straight Barolo, and there is clearly so much going on in the glass; it is a superb wine in the making. The Barolo is a blend of 80% Berri and 20% Rocche dell'Annunziata.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

The Trediberri 2016 Barolo has crossed all its t's and dotted all its i's. This is a nicely zipped-up expression of Nebbiolo that follows a classic aromatic playlist with forest berry, pressed violet, crushed stone and tangy licorice. This carefully balanced ensemble enables the wine to spread evenly over the palate, imparting elegance and silkiness as it does. If I were to assign one descriptor to this Barolo, it would be balance. The grapes are fermented in cement, and the wine ages in oak for 23 months. I also like the fact that this wine is not quite immediate, but almost. You could easily pop the cork with just a few more years of aging under its belt. This release was 33,315 bottles.

Vinous

Vinous

94

The 2016 Barolo is a powerful, deep wine that is going to need time to soften and further open up. Black cherry, plum, spice, leather, dried herbs and menthol infuse the 2016 with notable aromatic depth as well as a palpable sense of brooding, virile intensity to match its classically built, mid-weight structure. This is an especially potent vintage for the straight Barolo, and there is clearly so much going on in the glass; it is a superb wine in the making. The Barolo is a blend of 80% Berri and 20% Rocche dell'Annunziata.