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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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Hubert Lignier

2016 Hubert Lignier, Morey-Saint-Denis Premier Cru, Les Chaffots

France Pinot Noir Burgundy Morey-Saint-Denis Les Chaffots Premier Cru 750ML

Vinous

91-93

CellarTracker

91
/
2016 Hubert Lignier, Morey-Saint-Denis Premier Cru, Les Chaffots
Hubert Lignier

2016 Hubert Lignier, Morey-Saint-Denis Premier Cru, Les Chaffots

France Pinot Noir Burgundy Morey-Saint-Denis Les Chaffots Premier Cru 750ML

Vinous

91-93

CellarTracker

91
/
0 In Stock

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Vinous

Vinous

91-93

(25% vendange entier; this south-facing vineyard is located above Clos Saint-Denis, at an altitude of about 330 meters): Bright dark red. Highly perfumed aromas of dark raspberry, violet and rose petal. Riper than La Riotte but wonderfully juicy, intense and light on its feet, offering complex flavors of black raspberry, spices, flowers and soil. This classically dry, dense, savory wine boasts terrific inner-mouth tension. Finishes vibrant, aromatic and long. Laurent Lignier noted that this fruit is virtually always picked at a minimum of 13% potential alcohol yet maintains freshness even in hot years.

What the Critics are Saying

Vinous

Vinous

91-93

(25% vendange entier; this south-facing vineyard is located above Clos Saint-Denis, at an altitude of about 330 meters): Bright dark red. Highly perfumed aromas of dark raspberry, violet and rose petal. Riper than La Riotte but wonderfully juicy, intense and light on its feet, offering complex flavors of black raspberry, spices, flowers and soil. This classically dry, dense, savory wine boasts terrific inner-mouth tension. Finishes vibrant, aromatic and long. Laurent Lignier noted that this fruit is virtually always picked at a minimum of 13% potential alcohol yet maintains freshness even in hot years.