×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Franz Xaver Pichler

2016 Franz Xaver Pichler, Unendlich Riesling Smaragd, Wachau 1.5L

Austria Riesling Niederosterreich Wachau 1.5L

Vinous

94

CellarTracker

93
/
2016 Franz Xaver Pichler, Unendlich Riesling Smaragd, Wachau 1.5L
Franz Xaver Pichler

2016 Franz Xaver Pichler, Unendlich Riesling Smaragd, Wachau 1.5L

Austria Riesling Niederosterreich Wachau 1.5L

Vinous

94

CellarTracker

93
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Vinous

Vinous

94

Like its 2015 counterpart – and in a departure from earlier practice – this installment of “Unendlich” is sourced from the Kellerberg and Höhereck as well as the more usual Loibenberg. Around 10 percent of the fruit, reported Lucas Pichler, was shriveled though botrytis-free. The result is an intense concentrate of succulent pear, peach and apricot headily draped in wisteria and lent counterpoint by pit piquancy and smoky, ore-like earthiness. The lusciously lingering finish billows with inner-mouth floral perfume and practically glows with piquancy while avoiding outright bitterness or heat.

What the Critics are Saying

Vinous

Vinous

94

Like its 2015 counterpart – and in a departure from earlier practice – this installment of “Unendlich” is sourced from the Kellerberg and Höhereck as well as the more usual Loibenberg. Around 10 percent of the fruit, reported Lucas Pichler, was shriveled though botrytis-free. The result is an intense concentrate of succulent pear, peach and apricot headily draped in wisteria and lent counterpoint by pit piquancy and smoky, ore-like earthiness. The lusciously lingering finish billows with inner-mouth floral perfume and practically glows with piquancy while avoiding outright bitterness or heat.