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Domaine Georges Mugneret Gibourg

2016 Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Chaignots

France Pinot Noir Burgundy Nuits-Saint-Georges Aux Chaignots 750ML

Wine Advocate

94

Vinous

91
/
2016 Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Chaignots
Domaine Georges Mugneret Gibourg

2016 Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Chaignots

France Pinot Noir Burgundy Nuits-Saint-Georges Aux Chaignots 750ML

Wine Advocate

94

Vinous

91
/
0 In Stock

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You could view it as just an inheritance of what is now a legendary estate, but that would be shortsighted. The Mugneret sisters quickly pivoted their lives' direction when their father passed in 1988, and all they've done in the time since is elevate the domaine to the upper echelon of all Burgundy estates in existence.

Domaine Georges Mugneret Gibourg

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. Upon his passing in 1988, Christine and Mary-Andrée took it upon themselves to devote their energies to their family's legacy. They combined their father's holdings (once named Domaine Georges Mugneret) and the historical family estate into one, producing a full range of divine wines from Bourgogne to the Grand Crus.

The Mugneret vineyards are tended carefully, with very little intervention aside from tilling between the rows. All grapes are harvested by hand and undergo a rigorous selection before de-stemming. In the cellar, the wines are fermented in tank and aged in anywhere from 10 (village)-70 (Grand Crus) percent new oak.

With some 8 hectares spread over 9 appellations, the holdings here are rich, encompassing a large swath of Burgundy from the Grand Cru Ruchottes-Chambertin all the way to Nuits-Saint-Georges. Even the Grand Cru wines show effortless energy, freshness and delicacy that is seldom matched by any producer of Pinot Noir. Safe to say, the sisters have only served to add to their family's legacy.

Meet the Producer

Domaine Georges Mugneret Gibourg

You could view it as just an inheritance of what is now a legendary estate, but that would be shortsighted. The Mugneret sisters quickly pivoted their lives' direction when their father passed in 1988, and all they've done in the time since is elevate the domaine to the upper echelon of all Burgundy estates in existence.

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. Upon his passing in 1988, Christine and Mary-Andrée took it upon themselves to devote their energies to their family's legacy. They combined their father's holdings (once named Domaine Georges Mugneret) and the historical family estate into one, producing a full range of divine wines from Bourgogne to the Grand Crus.

The Mugneret vineyards are tended carefully, with very little intervention aside from tilling between the rows. All grapes are harvested by hand and undergo a rigorous selection before de-stemming. In the cellar, the wines are fermented in tank and aged in anywhere from 10 (village)-70 (Grand Crus) percent new oak.

With some 8 hectares spread over 9 appellations, the holdings here are rich, encompassing a large swath of Burgundy from the Grand Cru Ruchottes-Chambertin all the way to Nuits-Saint-Georges. Even the Grand Cru wines show effortless energy, freshness and delicacy that is seldom matched by any producer of Pinot Noir. Safe to say, the sisters have only served to add to their family's legacy.

The Wine Advocate

Wine Advocate

94

The 2016 Nuits-Saint-Georges 1er Cru Les Chaignots offers up a lovely bouquet of smoky cassis, wild berries, Asian spices, smoked meats and violets. On the palate, it's medium to full-bodied, ample and layered, with a velvety attack and a lavish core of vibrant fruit that entirely cloaks the wine's rich but fine-grained structuring tannins, concluding with a long and expansive finish.

Vinous

Vinous

91

The 2016 Nuits Saint-Georges Les Chaignots 1er Cru has an impressive bouquet with well defined black cherry, raspberry, spicebox and rose petal aromas. Hints of Vervane tea emerge with time in the glass. The palate is medium-bodied with supple tannin, well judged acidity, silky smooth in texture. I might have dialed down the level of new oak here, but that sheen that it lends to the texture makes it very seductive and it makes it feel very long. It just does not quite deliver the personality of the best wines from the appellation. Tasted blind at the 2016 Burgfest tasting.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94

The 2016 Nuits-Saint-Georges 1er Cru Les Chaignots offers up a lovely bouquet of smoky cassis, wild berries, Asian spices, smoked meats and violets. On the palate, it's medium to full-bodied, ample and layered, with a velvety attack and a lavish core of vibrant fruit that entirely cloaks the wine's rich but fine-grained structuring tannins, concluding with a long and expansive finish.

Vinous

Vinous

91

The 2016 Nuits Saint-Georges Les Chaignots 1er Cru has an impressive bouquet with well defined black cherry, raspberry, spicebox and rose petal aromas. Hints of Vervane tea emerge with time in the glass. The palate is medium-bodied with supple tannin, well judged acidity, silky smooth in texture. I might have dialed down the level of new oak here, but that sheen that it lends to the texture makes it very seductive and it makes it feel very long. It just does not quite deliver the personality of the best wines from the appellation. Tasted blind at the 2016 Burgfest tasting.