×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Domaine Armand Rousseau

2016 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Clos Saint-Jacques

France Pinot Noir Burgundy Gevrey-Chambertin Clos Saint-Jacques Premier Cru 750ML

Vinous

93-95

CellarTracker

95
/
2016 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Clos Saint-Jacques
Domaine Armand Rousseau

2016 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Clos Saint-Jacques

France Pinot Noir Burgundy Gevrey-Chambertin Clos Saint-Jacques Premier Cru 750ML

Vinous

93-95

CellarTracker

95
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Vinous

Vinous

93-95

(aging in 70% new oak; the bottom of the vineyard was frosted): Bright, dark red. Wonderfully aromatic but restrained aromas of black raspberry, coffee and smoky minerality. Juicy, penetrating and sharply delineated on the palate, showing a floral element that was not obvious on the nose. Rather muscular for this cuvée at this early stage, just this side of austere. Cyrielle Rousseau noted that this wine was made without fruit from the lower part of the vineyard, which normally contributes lightness and a dancing quality. The top of the vineyard, she added, provides the power and the middle of the slope the body.

What the Critics are Saying

Vinous

Vinous

93-95

(aging in 70% new oak; the bottom of the vineyard was frosted): Bright, dark red. Wonderfully aromatic but restrained aromas of black raspberry, coffee and smoky minerality. Juicy, penetrating and sharply delineated on the palate, showing a floral element that was not obvious on the nose. Rather muscular for this cuvée at this early stage, just this side of austere. Cyrielle Rousseau noted that this wine was made without fruit from the lower part of the vineyard, which normally contributes lightness and a dancing quality. The top of the vineyard, she added, provides the power and the middle of the slope the body.