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Domaine Armand Rousseau

2016 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Clos Saint-Jacques

France Pinot Noir Burgundy Gevrey-Chambertin Clos Saint-Jacques Premier Cru 750ML

Wine Advocate

95

Vinous

93-95

CellarTracker

95
/
2016 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Clos Saint-Jacques
Domaine Armand Rousseau

2016 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Clos Saint-Jacques

France Pinot Noir Burgundy Gevrey-Chambertin Clos Saint-Jacques Premier Cru 750ML

Wine Advocate

95

Vinous

93-95

CellarTracker

95
/
0 In Stock

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The Wine Advocate

Wine Advocate

95

The 2016 Gevrey-Chambertin 1er Cru Clos Saint-Jacques is showing brilliantly from bottle, soaring from the glass with aromas of raspberries, Griotte cherries, peonies, rich soil tones, smoked meats and dark chocolate, framed by a deft application of cedary new oak. On the palate, the wine is medium to full-bodied, deep and concentrated, with a rich and multidimensional core that's framed by refined tannins and a lively spine of acidity, concluding with a long and pungently intense finish.

Vinous

Vinous

93-95

(aging in 70% new oak; the bottom of the vineyard was frosted): Bright, dark red. Wonderfully aromatic but restrained aromas of black raspberry, coffee and smoky minerality. Juicy, penetrating and sharply delineated on the palate, showing a floral element that was not obvious on the nose. Rather muscular for this cuvée at this early stage, just this side of austere. Cyrielle Rousseau noted that this wine was made without fruit from the lower part of the vineyard, which normally contributes lightness and a dancing quality. The top of the vineyard, she added, provides the power and the middle of the slope the body.

What the Critics are Saying

The Wine Advocate

Wine Advocate

95

The 2016 Gevrey-Chambertin 1er Cru Clos Saint-Jacques is showing brilliantly from bottle, soaring from the glass with aromas of raspberries, Griotte cherries, peonies, rich soil tones, smoked meats and dark chocolate, framed by a deft application of cedary new oak. On the palate, the wine is medium to full-bodied, deep and concentrated, with a rich and multidimensional core that's framed by refined tannins and a lively spine of acidity, concluding with a long and pungently intense finish.

Vinous

Vinous

93-95

(aging in 70% new oak; the bottom of the vineyard was frosted): Bright, dark red. Wonderfully aromatic but restrained aromas of black raspberry, coffee and smoky minerality. Juicy, penetrating and sharply delineated on the palate, showing a floral element that was not obvious on the nose. Rather muscular for this cuvée at this early stage, just this side of austere. Cyrielle Rousseau noted that this wine was made without fruit from the lower part of the vineyard, which normally contributes lightness and a dancing quality. The top of the vineyard, she added, provides the power and the middle of the slope the body.