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Coche-Dury

2016 Coche-Dury, Meursault Premier Cru, Perrieres

France Chardonnay Burgundy Meursault Perrieres Premier Cru 750ML

Wine Advocate

97

Vinous

92
/
2016 Coche-Dury, Meursault Premier Cru, Perrieres
Coche-Dury

2016 Coche-Dury, Meursault Premier Cru, Perrieres

France Chardonnay Burgundy Meursault Perrieres Premier Cru 750ML

Wine Advocate

97

Vinous

92
/
0 In Stock

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The Wine Advocate

Wine Advocate

97

The 2016 Meursault 1er Cru Perrières is the most distinctive wine in the range, unfurling in the glass with notes of lemon oil, crushed chalk, tart green apple, dried white flowers and struck flint. On the palate, the wine is medium to full-bodied, elegantly satiny and searingly intense, with tangy acids, huge concentration and the pronouncedly mineral, stony signature that always seems to mark out this bottling. Along with Genevrières, Coche's parcel in Perrières was largely spared by the 2016 frosts. Given its utterly classic profile, a dozen years' patience is advised.

Vinous

Vinous

92

The 2016 Meursault Les Perrières 1er Cru, which escaped the frost that year, has an intense nose with dried honey, lanolin, honeysuckle and hints of curry leaf. The palate is well balanced with a honeyed texture and lower acidity than the 2017 for example, powerful but maybe not as mineral-driven as the best vintages I have encountered.

What the Critics are Saying

The Wine Advocate

Wine Advocate

97

The 2016 Meursault 1er Cru Perrières is the most distinctive wine in the range, unfurling in the glass with notes of lemon oil, crushed chalk, tart green apple, dried white flowers and struck flint. On the palate, the wine is medium to full-bodied, elegantly satiny and searingly intense, with tangy acids, huge concentration and the pronouncedly mineral, stony signature that always seems to mark out this bottling. Along with Genevrières, Coche's parcel in Perrières was largely spared by the 2016 frosts. Given its utterly classic profile, a dozen years' patience is advised.

Vinous

Vinous

92

The 2016 Meursault Les Perrières 1er Cru, which escaped the frost that year, has an intense nose with dried honey, lanolin, honeysuckle and hints of curry leaf. The palate is well balanced with a honeyed texture and lower acidity than the 2017 for example, powerful but maybe not as mineral-driven as the best vintages I have encountered.