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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

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We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

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2016 Coche-Dury, Meursault, Les Rougeots

Regular price $1,399
/
2016 Coche-Dury, Meursault, Les Rougeots

2016 Coche-Dury, Meursault, Les Rougeots

Regular price $1,399
/
0 In Stock

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The Wine Advocate

Wine Advocate

94

Offering up notes of lime oil, tart Anjou pear, peach kernels and sesame that are delicately framed by a judicious touch of new oak, the 2016 Meursault Les Rougeots is medium to full-bodied, deep and layered, with more texture and a denser, more blocky profile than the other village wines in the cellar this year, displaying considerable extract and a long, stony finish. Raphaël Coche notes that no one in his family can remember a time when Rougeots was so badly frosted, adding that neighboring Chevalières was entirely wiped out.

Vinous

Vinous

90

(heavily frosted in 2017): Aromas of lemon, lime and baked bread are lifted by a high note of aromatic herbs. Juicy and sharply delineated but youthfully backward and a bit out of whack in the early going, showing slightly hard-edged citricity, even an element of sharpness. This wine will need a good four years of cellaring but has the underlying richness to reward patience.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94

Offering up notes of lime oil, tart Anjou pear, peach kernels and sesame that are delicately framed by a judicious touch of new oak, the 2016 Meursault Les Rougeots is medium to full-bodied, deep and layered, with more texture and a denser, more blocky profile than the other village wines in the cellar this year, displaying considerable extract and a long, stony finish. Raphaël Coche notes that no one in his family can remember a time when Rougeots was so badly frosted, adding that neighboring Chevalières was entirely wiped out.

Vinous

Vinous

90

(heavily frosted in 2017): Aromas of lemon, lime and baked bread are lifted by a high note of aromatic herbs. Juicy and sharply delineated but youthfully backward and a bit out of whack in the early going, showing slightly hard-edged citricity, even an element of sharpness. This wine will need a good four years of cellaring but has the underlying richness to reward patience.