×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2016 Chateau Les Carmes Haut-Brion, Pessac-Leognan
0 In Stock

Add to Favorites

We’re currently updating


Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.


Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information


The Wine Advocate

Wine Advocate

95

The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc, 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This vintage represents one of the largest percentages of Cabernet Franc for this wine. Medium to deep garnet-purple colored, it gives notes of kirsch, black raspberries and black plums with touches of cassis, violets, chocolate box and pencil shavings. The palate is medium-bodied, firm, grainy and lively with loads of layers and a long, well-poised finish.

Vinous

Vinous

95

The 2016 Les Carmes Haut-Brion has quite a backward nose that opens nicely in the glass: blackberry, red brick/gravel, touches of undergrowth emerging with time. The palate is medium-bodied with pliant tannins, fleshy and ripe, with good backbone. Weighty on the finish, with white pepper and bay leaf on the aftertaste, this is a very fine Les Carmes Haut-Brion. Tasted at Bordeaux Index's 10-Year-On tasting in London.

What the Critics are Saying

The Wine Advocate

Wine Advocate

95

The 2016 Les Carmes Haut-Brion is a blend of 41% Cabernet Franc, 39% Merlot and 20% Cabernet Sauvignon aged in 65% new and 35% one-year-old oak for 22 months. This vintage represents one of the largest percentages of Cabernet Franc for this wine. Medium to deep garnet-purple colored, it gives notes of kirsch, black raspberries and black plums with touches of cassis, violets, chocolate box and pencil shavings. The palate is medium-bodied, firm, grainy and lively with loads of layers and a long, well-poised finish.

Vinous

Vinous

95

The 2016 Les Carmes Haut-Brion has quite a backward nose that opens nicely in the glass: blackberry, red brick/gravel, touches of undergrowth emerging with time. The palate is medium-bodied with pliant tannins, fleshy and ripe, with good backbone. Weighty on the finish, with white pepper and bay leaf on the aftertaste, this is a very fine Les Carmes Haut-Brion. Tasted at Bordeaux Index's 10-Year-On tasting in London.