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Caroline Morey

2016 Caroline Morey, Criots-Batard-Montrachet Grand Cru

France Chardonnay Burgundy Criots-Batard-Montrachet Grand Cru 750ML

Vinous

93

Burghound

91-94

CellarTracker

95
/
2016 Caroline Morey, Criots-Batard-Montrachet Grand Cru
Caroline Morey

2016 Caroline Morey, Criots-Batard-Montrachet Grand Cru

France Chardonnay Burgundy Criots-Batard-Montrachet Grand Cru 750ML

Vinous

93

Burghound

91-94

CellarTracker

95
/
0 In Stock

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Caroline Morey has built her own name via her elegant wines, stepping past the fact that she is married to Pierre-Yves Colin and the daughter of Jean-Marc Morey. While she makes her wiens alongside her husband, her whites and reds have a signature of their own, and are full of character and class.

Caroline Morey

Caroline Morey inherited some choice vineyards after her father's retirement in 2014, choosing to start her own label outside of the umbrella of her husband Pierre-Yves Colin. Not only is Colin a white Burgundy luminary in his own right, but Caroline was raised by another in her father Jean-Marc Morey. Safe to say, she's been exposed to several tricks of the trade since her youth, but Caoline has made her own path particularly through her red wines.

Relying on old-vine plots, the winemaking for her white wines is similar to that of the PYCM wines: fermenting and aging in larger barrels (350L), indigenous yeasts and no batonnage. For the reds, the wines are fermented [except in poor vintages] with some inclusion of whole clusters, and then aged in smaller (228L) barrels. The whites are often opulent, the reds vibrant and wildly complex.

Meet the Producer

Caroline Morey

Caroline Morey has built her own name via her elegant wines, stepping past the fact that she is married to Pierre-Yves Colin and the daughter of Jean-Marc Morey. While she makes her wiens alongside her husband, her whites and reds have a signature of their own, and are full of character and class.

Caroline Morey inherited some choice vineyards after her father's retirement in 2014, choosing to start her own label outside of the umbrella of her husband Pierre-Yves Colin. Not only is Colin a white Burgundy luminary in his own right, but Caroline was raised by another in her father Jean-Marc Morey. Safe to say, she's been exposed to several tricks of the trade since her youth, but Caoline has made her own path particularly through her red wines.

Relying on old-vine plots, the winemaking for her white wines is similar to that of the PYCM wines: fermenting and aging in larger barrels (350L), indigenous yeasts and no batonnage. For the reds, the wines are fermented [except in poor vintages] with some inclusion of whole clusters, and then aged in smaller (228L) barrels. The whites are often opulent, the reds vibrant and wildly complex.

Vinous

Vinous

93

Pale, bright straw-yellow. Musky peach, pear, menthol and smoky minerality on the reduced nose. Densely packed, salty wine with lurking orchard and stone fruit flavors currently overshadowed by a distinctly smoky quality and salty minerality. This too is rather reduced but conveys strong savory, smoky soil tones and a thickness of texture. A bit richer than the above but with a deeper pitch, and less harmonious today. Has plenty of acidity but not quite the lift of the Caillerets. Held up beautifully in the recorked bottle.

What the Critics are Saying

Vinous

Vinous

93

Pale, bright straw-yellow. Musky peach, pear, menthol and smoky minerality on the reduced nose. Densely packed, salty wine with lurking orchard and stone fruit flavors currently overshadowed by a distinctly smoky quality and salty minerality. This too is rather reduced but conveys strong savory, smoky soil tones and a thickness of texture. A bit richer than the above but with a deeper pitch, and less harmonious today. Has plenty of acidity but not quite the lift of the Caillerets. Held up beautifully in the recorked bottle.