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Pierre-Yves Colin-Morey

2015 Pierre-Yves Colin-Morey, Meursault Premier Cru, Genevrieres

France Chardonnay Burgundy Meursault Genevrieres Premier Cru 750ML

Wine Advocate

94

Vinous

94
/
2015 Pierre-Yves Colin-Morey, Meursault Premier Cru, Genevrieres
Pierre-Yves Colin-Morey

2015 Pierre-Yves Colin-Morey, Meursault Premier Cru, Genevrieres

France Chardonnay Burgundy Meursault Genevrieres Premier Cru 750ML

Wine Advocate

94

Vinous

94
/
0 In Stock

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The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

Pierre-Yves Colin-Morey

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

Meet the Producer

Pierre-Yves Colin-Morey

The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

The Wine Advocate

Wine Advocate

94

From barrel, the 2015 Meursault 1er Cru Genevrieres offers up a lovely nose of green pear, apple, chamomile and wheat toast, framed by light reduction which dissipates in the glass. On the palate, the wine is medium to full-bodied, bright and penetrating, with a lovely line of acidity, good depth and concentration, and nice chalky grip on the long finish. This was one of the highlights of Pierre-Yves Colin's range from barrel, and it is equally compelling from bottle. Among Pierre-Yves' higher-appellation 2015s, which were all bottled in April 2017, it's also one of the more forthcoming in its youth, though its true potential will only be realized with bottle age.

Vinous

Vinous

94

Very pale, bright yellow. Initially very closed nose opened somewhat with air to reveal high-toned orange zest and spice character. Penetrating citrus flavors convey a very suave texture, with a strong impression of acidity giving the wine brilliant delineation for the year. Dense but weightless wine with outstanding mineral energy and length.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94

From barrel, the 2015 Meursault 1er Cru Genevrieres offers up a lovely nose of green pear, apple, chamomile and wheat toast, framed by light reduction which dissipates in the glass. On the palate, the wine is medium to full-bodied, bright and penetrating, with a lovely line of acidity, good depth and concentration, and nice chalky grip on the long finish. This was one of the highlights of Pierre-Yves Colin's range from barrel, and it is equally compelling from bottle. Among Pierre-Yves' higher-appellation 2015s, which were all bottled in April 2017, it's also one of the more forthcoming in its youth, though its true potential will only be realized with bottle age.

Vinous

Vinous

94

Very pale, bright yellow. Initially very closed nose opened somewhat with air to reveal high-toned orange zest and spice character. Penetrating citrus flavors convey a very suave texture, with a strong impression of acidity giving the wine brilliant delineation for the year. Dense but weightless wine with outstanding mineral energy and length.