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Pierre-Yves Colin-Morey

2015 Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru

France Chardonnay Burgundy Corton-Charlemagne Grand Cru 750ML

Vinous

94

Burghound

91-94

CellarTracker

94
/
2015 Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru
Pierre-Yves Colin-Morey

2015 Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru

France Chardonnay Burgundy Corton-Charlemagne Grand Cru 750ML

Vinous

94

Burghound

91-94

CellarTracker

94
/
0 In Stock

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The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

Pierre-Yves Colin-Morey

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

Meet the Producer

Pierre-Yves Colin-Morey

The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

Vinous

Vinous

94

(100% from the Aloxe side as the Pernand side of this grand cru was totally frosted): Bright, light yellow. Very reticent but pure scents of lemon zest, menthol and wet stone convey outstanding calcaire energy. Tactile and energetic, displaying an exhilarating balance of sweet and saline elements. The impression of sucrosité gives the middle palate a creamy richness but the intense nectarine fruit comes across as extremely primary and fresh. Finishes with outstanding palate-dusting minerality and rising length. Not at all austere owing to its tactility, but this wine should nonetheless age slowly and gracefully.

What the Critics are Saying

Vinous

Vinous

94

(100% from the Aloxe side as the Pernand side of this grand cru was totally frosted): Bright, light yellow. Very reticent but pure scents of lemon zest, menthol and wet stone convey outstanding calcaire energy. Tactile and energetic, displaying an exhilarating balance of sweet and saline elements. The impression of sucrosité gives the middle palate a creamy richness but the intense nectarine fruit comes across as extremely primary and fresh. Finishes with outstanding palate-dusting minerality and rising length. Not at all austere owing to its tactility, but this wine should nonetheless age slowly and gracefully.