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This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

2015 Keller, Westhofener Brunnenhauschen Abtserde Riesling GG, Rheinhessen

Vinous

96

CellarTracker

95
Regular price $348
/
2015 Keller, Westhofener Brunnenhauschen Abtserde Riesling GG, Rheinhessen

2015 Keller, Westhofener Brunnenhauschen Abtserde Riesling GG, Rheinhessen

Vinous

96

CellarTracker

95
Regular price $348
/
PRE-ARRIVAL
3 To Come

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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The wine is currently pre-arrival it will be ready for pick up once it arrives!

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Vinous

Vinous

96

As usual, on the nose this bottling displays a dazzling, almost dizzying array of floral, herbal and mineral elements suggesting an alliance of sea breeze with an expansive spring meadow. Vividly fresh, brightly juicy lime and white peach are lusciously deployed on a buoyant, silken-textured palate. This doesn’t wear its tiny-berried concentration on its sleeve in the manner of so many piquantly gripping and austerely stony Wonnegau Grosse Gewächse. Instead, lime seed and chalk are adeptly integrated into a vibrant, coolingly herb-tinged, persistently floral, mouthwateringly saline and consummately refreshing performance. With its uncanny combination of poise and energy, it’s as if this wine were saying, “Let others engage in heavy lifting, futilely attempting to keep up with me on the dance floor.” “After we picked out the shriveled berries for TBA,” noted Keller, “the rest was at around 91 or 92 Oechsle, so we could afford to let it hang a bit longer through the chilly October and ended up picking at 94 or 95 Oechsle.”

What the Critics are Saying

Vinous

Vinous

96

As usual, on the nose this bottling displays a dazzling, almost dizzying array of floral, herbal and mineral elements suggesting an alliance of sea breeze with an expansive spring meadow. Vividly fresh, brightly juicy lime and white peach are lusciously deployed on a buoyant, silken-textured palate. This doesn’t wear its tiny-berried concentration on its sleeve in the manner of so many piquantly gripping and austerely stony Wonnegau Grosse Gewächse. Instead, lime seed and chalk are adeptly integrated into a vibrant, coolingly herb-tinged, persistently floral, mouthwateringly saline and consummately refreshing performance. With its uncanny combination of poise and energy, it’s as if this wine were saying, “Let others engage in heavy lifting, futilely attempting to keep up with me on the dance floor.” “After we picked out the shriveled berries for TBA,” noted Keller, “the rest was at around 91 or 92 Oechsle, so we could afford to let it hang a bit longer through the chilly October and ended up picking at 94 or 95 Oechsle.”