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Julian Haart

2015 Julian Haart, Piesporter Schubertslay Riesling Kabinett, Mosel

Germany Riesling Mosel 750ML

Vinous

94

CellarTracker

93
/
2015 Julian Haart, Piesporter Schubertslay Riesling Kabinett, Mosel
Julian Haart

2015 Julian Haart, Piesporter Schubertslay Riesling Kabinett, Mosel

Germany Riesling Mosel 750ML

Vinous

94

CellarTracker

93
/
0 In Stock

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Julian Haart, that is - the prodigious German winemaker who somehow already has a decade of vintages under his belt after working beneath two behemoths: the living legends Egon Müller and Klaus-Peter Keller.

Julian Haart

Training in any profession is important. Just like we sommeliers and former hospitality pros were poked and prodded for "star hunting", or shipping around to different Michelin-starred restaurants in lieu of a longstanding career at one of them, the future rockstars of the wine world seem determined to seek out differing beliefs and methods to learn from while they hone their own eventual vinous vision. So it is that Julian Haart spent time with two luminaries of Germany in Egon Müller and KP Keller - producers of many of the most sought-after (and pricy!) wines in the world!

Julian's first vineyard purchase was in the Grand Cru Ohligsberg; he followed this with the purchase of a parcel in the 75+ year-old, terraced Goldtröpfchen ("droplets of gold"); Schubertslay, home to century-old, ungrafted vines came a year later, a whole one hectare of vines (that's like a midwesterner's front yard). In 2018, Haart graciously gifted Schubertslay to Klaus Peter Keller in return for access to Keller's Frauenberg vineyard. 

Julian's wines have garnered acclaim around the globe, and cult-like status with smart collectors who believe his wines possess unrivaled purity and class. Equally astute with dry as well as off-dry and sweet styles, Julian has even tried his hand at Pinot Noir, as well! Safe to say, whatever he creates we will seek out!

"Julian's red label bottlings are playful, fresh and graciously showcase the talents of this young winemaker," Doug continued. "Although these cuvees are not a part of the Prädikat system, they still represent the region beautifully."

Meet the Producer

Julian Haart

Julian Haart, that is - the prodigious German winemaker who somehow already has a decade of vintages under his belt after working beneath two behemoths: the living legends Egon Müller and Klaus-Peter Keller.

Training in any profession is important. Just like we sommeliers and former hospitality pros were poked and prodded for "star hunting", or shipping around to different Michelin-starred restaurants in lieu of a longstanding career at one of them, the future rockstars of the wine world seem determined to seek out differing beliefs and methods to learn from while they hone their own eventual vinous vision. So it is that Julian Haart spent time with two luminaries of Germany in Egon Müller and KP Keller - producers of many of the most sought-after (and pricy!) wines in the world!

Julian's first vineyard purchase was in the Grand Cru Ohligsberg; he followed this with the purchase of a parcel in the 75+ year-old, terraced Goldtröpfchen ("droplets of gold"); Schubertslay, home to century-old, ungrafted vines came a year later, a whole one hectare of vines (that's like a midwesterner's front yard). In 2018, Haart graciously gifted Schubertslay to Klaus Peter Keller in return for access to Keller's Frauenberg vineyard. 

Julian's wines have garnered acclaim around the globe, and cult-like status with smart collectors who believe his wines possess unrivaled purity and class. Equally astute with dry as well as off-dry and sweet styles, Julian has even tried his hand at Pinot Noir, as well! Safe to say, whatever he creates we will seek out!

"Julian's red label bottlings are playful, fresh and graciously showcase the talents of this young winemaker," Doug continued. "Although these cuvees are not a part of the Prädikat system, they still represent the region beautifully."

Vinous

Vinous

94

Reflecting Haart’s first picking of the vintage, at a mere 76 Oechsle, but finished with 8 percent alcohol, this harbors correspondingly less residual sugar than this year’s Goldtröpfchen Kabinett, and it goes up against 11.5 grams acidity. The whole performance is electrically charged yet quite subtle in its complexity. Diverse flowers and green herbs on the nose translate into seductive and cooling inflections on a delicate, polished plate lusciously informed by juicy grapefruit and apple. Coriander seed, lime zest and incisive fresh ginger enhance the invigoration of a finish mouthwateringly laced with mineral salts, underlain with wet stone and transparent to shimmering, crystalline mineral nuances.

What the Critics are Saying

Vinous

Vinous

94

Reflecting Haart’s first picking of the vintage, at a mere 76 Oechsle, but finished with 8 percent alcohol, this harbors correspondingly less residual sugar than this year’s Goldtröpfchen Kabinett, and it goes up against 11.5 grams acidity. The whole performance is electrically charged yet quite subtle in its complexity. Diverse flowers and green herbs on the nose translate into seductive and cooling inflections on a delicate, polished plate lusciously informed by juicy grapefruit and apple. Coriander seed, lime zest and incisive fresh ginger enhance the invigoration of a finish mouthwateringly laced with mineral salts, underlain with wet stone and transparent to shimmering, crystalline mineral nuances.