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Jacques-Frederic Mugnier

2015 Jacques-Frederic Mugnier, Nuits-Saint-Georges Premier Cru, Clos de la Marechale Blanc

France Chardonnay Burgundy Nuits-Saint-Georges Clos de la Marechale 750ML

Wine Advocate

92

Vinous

92

CellarTracker

92
/
2015 Jacques-Frederic Mugnier, Nuits-Saint-Georges Premier Cru, Clos de la Marechale Blanc
Jacques-Frederic Mugnier

2015 Jacques-Frederic Mugnier, Nuits-Saint-Georges Premier Cru, Clos de la Marechale Blanc

France Chardonnay Burgundy Nuits-Saint-Georges Clos de la Marechale 750ML

Wine Advocate

92

Vinous

92

CellarTracker

92
/
0 In Stock

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The Wine Advocate

Wine Advocate

92

Mugnier's 2015 Nuits-Saint-Georges 1er Cru Clos de la Maréchale Blanc (a cuvée that tends to amount to around 12 barrels per year) is excellent, offering up notes of apple, stone fruit pit and honey. On the palate, the wine is glossy and full-bodied, with bright acids and chewy extract, finishing with chalky grip. "When I set out to make white wine, I imagined it was very technical. In the end, I figured out that it was much like making red wine: the less you do, the better," observed Mugnier.

Vinous

Vinous

92

Pale, gold-tinged yellow. Very ripe but vibrant aromas of stone fruits, linden tea and minerals, complicated by a leesy nuance. At once rich and lively on the palate, showing a honeyed ripeness leavened by sappy extract--and higher acidity than the 2016. This slightly phenolic wine is built for a slow evolution in bottle. Frederic Mugnier told me that he grafted over some Pinot Noir to Chardonnay in 2004 and 2007 because he was so impressed by the white wine that was made from this site in 1943.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92

Mugnier's 2015 Nuits-Saint-Georges 1er Cru Clos de la Maréchale Blanc (a cuvée that tends to amount to around 12 barrels per year) is excellent, offering up notes of apple, stone fruit pit and honey. On the palate, the wine is glossy and full-bodied, with bright acids and chewy extract, finishing with chalky grip. "When I set out to make white wine, I imagined it was very technical. In the end, I figured out that it was much like making red wine: the less you do, the better," observed Mugnier.

Vinous

Vinous

92

Pale, gold-tinged yellow. Very ripe but vibrant aromas of stone fruits, linden tea and minerals, complicated by a leesy nuance. At once rich and lively on the palate, showing a honeyed ripeness leavened by sappy extract--and higher acidity than the 2016. This slightly phenolic wine is built for a slow evolution in bottle. Frederic Mugnier told me that he grafted over some Pinot Noir to Chardonnay in 2004 and 2007 because he was so impressed by the white wine that was made from this site in 1943.