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Domaine Leroy

2015 Domaine Leroy, Nuits-Saint-Georges Premier Cru, Les Boudots

France Pinot Noir Burgundy Nuits-Saint-Georges Les Boudots Premier Cru 750ML

Wine Advocate

95

Vinous

96
/
2015 Domaine Leroy, Nuits-Saint-Georges Premier Cru, Les Boudots
Domaine Leroy

2015 Domaine Leroy, Nuits-Saint-Georges Premier Cru, Les Boudots

France Pinot Noir Burgundy Nuits-Saint-Georges Les Boudots Premier Cru 750ML

Wine Advocate

95

Vinous

96
/
0 In Stock

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Lalou Bize-Leroy was born into wine, her family's negociant business long one of the greatest sources of Burgundy dating back to the mid-19th century. In 1988, Leroy began her Domaine with the purchase of Domaine Charles Noëllat and Philippe Remy, and today covers 22 hectares of some of the most incredible vineyard land in all of Burgundy.

Domaine Leroy

Leroy's focus for the first 30 years of her career was on her family's negociant business, as well as with the winemaking at DRC; when the opportunity presented itself to acquire the vineyards of Domaine Georges Noëllat in Vosne-Romanee and Philippe Remy in Gevrey in 1988, Leroy sold part of the shares of her Maison in order to make the purchase. At that point, the Domaine become her focus, and though she still held nearly 50% of DRC as well, she stepped aside to elevate her own Domaine, and implement the biodynamic principles DRC had avoided to that point.

Today Leroy farms 9 Grand Crus, 8 Premier Crus and 8 village plots between Auxey-Duresses, Gevrey-Chambertin, Pommard, Chambolle-Musigny and Vosne-Romanee. The secrets are only in the vineyards, as the quality control is second to none - the resulting yields are tiny - about 15 hL/ha - creating sumptuous, mind-blowingly comples and age-worthy wines.

In the vineyard, the work is tireless; each vine tended to individually to assess its health, at harvest the clusters are hand-clipped and re-sized, removing any grape that is less than perfect. Before fermentations the incredibly labor-intensive process of baie-par-baie is commenced, where the grapes are hand-clipped from the cluster, preserving the pedicel; this will provide an essence of whole-cluster fermentations without any off-putting green aromas or altering the pH drastically. Every wine is fermented in personally-selected, new Francois Freres casks, aged on their lees and racked once midway through the elevage.

Meet the Producer

Domaine Leroy

Lalou Bize-Leroy was born into wine, her family's negociant business long one of the greatest sources of Burgundy dating back to the mid-19th century. In 1988, Leroy began her Domaine with the purchase of Domaine Charles Noëllat and Philippe Remy, and today covers 22 hectares of some of the most incredible vineyard land in all of Burgundy.

Leroy's focus for the first 30 years of her career was on her family's negociant business, as well as with the winemaking at DRC; when the opportunity presented itself to acquire the vineyards of Domaine Georges Noëllat in Vosne-Romanee and Philippe Remy in Gevrey in 1988, Leroy sold part of the shares of her Maison in order to make the purchase. At that point, the Domaine become her focus, and though she still held nearly 50% of DRC as well, she stepped aside to elevate her own Domaine, and implement the biodynamic principles DRC had avoided to that point.

Today Leroy farms 9 Grand Crus, 8 Premier Crus and 8 village plots between Auxey-Duresses, Gevrey-Chambertin, Pommard, Chambolle-Musigny and Vosne-Romanee. The secrets are only in the vineyards, as the quality control is second to none - the resulting yields are tiny - about 15 hL/ha - creating sumptuous, mind-blowingly comples and age-worthy wines.

In the vineyard, the work is tireless; each vine tended to individually to assess its health, at harvest the clusters are hand-clipped and re-sized, removing any grape that is less than perfect. Before fermentations the incredibly labor-intensive process of baie-par-baie is commenced, where the grapes are hand-clipped from the cluster, preserving the pedicel; this will provide an essence of whole-cluster fermentations without any off-putting green aromas or altering the pH drastically. Every wine is fermented in personally-selected, new Francois Freres casks, aged on their lees and racked once midway through the elevage.

The Wine Advocate

Wine Advocate

95

The 2015 Nuits-Saint-Georges 1er Cru Les Boudots from Lalou Bize-Leroy is an extraordinary rendition of this great vineyard, opening in the glass with a deep bouquet of sweet spices, dark fruit—plum, cherry—and rose petal that's both more exotic and less savory than this year's Vignerondes. On the palate, the wine is immensely concentrated, with grand cru depth and dimension, its authoritative chassis of fine-grained tannin only asserting itself on the firm, saline finish. In contrast to the giving Vignerondes, this Boudots is decidedly more brooding and structurally reserved, and it will need a decade in the cellar and benefit from longer.

Vinous

Vinous

96

Tasted next to the Vignerondes, the 2015 Nuits Saint-Georges Les Boudots is quite a bit fleshier. Silky tannins and soft, racy curves give the Boudots much of its distinctive personality. This is a decidedly sumptuous style of Nuits. Although it is naturally an infant, today the Boudots is absolutely stellar. I loved it.

What the Critics are Saying

The Wine Advocate

Wine Advocate

95

The 2015 Nuits-Saint-Georges 1er Cru Les Boudots from Lalou Bize-Leroy is an extraordinary rendition of this great vineyard, opening in the glass with a deep bouquet of sweet spices, dark fruit—plum, cherry—and rose petal that's both more exotic and less savory than this year's Vignerondes. On the palate, the wine is immensely concentrated, with grand cru depth and dimension, its authoritative chassis of fine-grained tannin only asserting itself on the firm, saline finish. In contrast to the giving Vignerondes, this Boudots is decidedly more brooding and structurally reserved, and it will need a decade in the cellar and benefit from longer.

Vinous

Vinous

96

Tasted next to the Vignerondes, the 2015 Nuits Saint-Georges Les Boudots is quite a bit fleshier. Silky tannins and soft, racy curves give the Boudots much of its distinctive personality. This is a decidedly sumptuous style of Nuits. Although it is naturally an infant, today the Boudots is absolutely stellar. I loved it.