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2015 Domaine Georges Mugneret Gibourg, Chambolle-Musigny Premier Cru, Les Feusselottes

Vinous

92

CellarTracker

93
Regular price $700
/

2015 Domaine Georges Mugneret Gibourg, Chambolle-Musigny Premier Cru, Les Feusselottes

Vinous

92

CellarTracker

93
Regular price $700
/
0 In Stock

How Pre-Arrival Works

These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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You could view it as just an inheritance of what is now a legendary estate, but that would be shortsighted. The Mugneret sisters quickly pivoted their lives' direction when their father passed in 1988, and all they've done in the time since is elevate the domaine to the upper echelon of all Burgundy estates in existence.

Domaine Georges Mugneret Gibourg

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. Upon his passing in 1988, Christine and Mary-Andrée took it upon themselves to devote their energies to their family's legacy. They combined their father's holdings (once named Domaine Georges Mugneret) and the historical family estate into one, producing a full range of divine wines from Bourgogne to the Grand Crus.

The Mugneret vineyards are tended carefully, with very little intervention aside from tilling between the rows. All grapes are harvested by hand and undergo a rigorous selection before de-stemming. In the cellar, the wines are fermented in tank and aged in anywhere from 10 (village)-70 (Grand Crus) percent new oak.

With some 8 hectares spread over 9 appellations, the holdings here are rich, encompassing a large swath of Burgundy from the Grand Cru Ruchottes-Chambertin all the way to Nuits-Saint-Georges. Even the Grand Cru wines show effortless energy, freshness and delicacy that is seldom matched by any producer of Pinot Noir. Safe to say, the sisters have only served to add to their family's legacy.

Meet the Producer

Domaine Georges Mugneret Gibourg

You could view it as just an inheritance of what is now a legendary estate, but that would be shortsighted. The Mugneret sisters quickly pivoted their lives' direction when their father passed in 1988, and all they've done in the time since is elevate the domaine to the upper echelon of all Burgundy estates in existence.

The Domaine Mugneret-Gibourg was founded in 1933 by a husband and wife duo, and later Dr. Georges Mugneret helped to expand the holdings all while holding down a full time job as an ophthalmologist. Upon his passing in 1988, Christine and Mary-Andrée took it upon themselves to devote their energies to their family's legacy. They combined their father's holdings (once named Domaine Georges Mugneret) and the historical family estate into one, producing a full range of divine wines from Bourgogne to the Grand Crus.

The Mugneret vineyards are tended carefully, with very little intervention aside from tilling between the rows. All grapes are harvested by hand and undergo a rigorous selection before de-stemming. In the cellar, the wines are fermented in tank and aged in anywhere from 10 (village)-70 (Grand Crus) percent new oak.

With some 8 hectares spread over 9 appellations, the holdings here are rich, encompassing a large swath of Burgundy from the Grand Cru Ruchottes-Chambertin all the way to Nuits-Saint-Georges. Even the Grand Cru wines show effortless energy, freshness and delicacy that is seldom matched by any producer of Pinot Noir. Safe to say, the sisters have only served to add to their family's legacy.


Vinous

Vinous

92

Bright, dark red. Subtly complex aromas of raspberry, blueberry, spices, minerals and soil. Silky, seamless and concentrated, with its atypical richness leavened by harmonious balancing acidity and a musky saline element. This terrific Feusselottes shows outstanding sappy energy and a long finish featuring suave tannins, a note of red licorice and excellent rising length. This should age slowly and gracefully. (I tasted two different 375-milliliter bottles of the very deeply colored and highly concentrated 2016 Echézeaux but both of my samples finished tannic and dry owing to slightly off corks.)

What the Critics are Saying

Vinous

Vinous

92

Bright, dark red. Subtly complex aromas of raspberry, blueberry, spices, minerals and soil. Silky, seamless and concentrated, with its atypical richness leavened by harmonious balancing acidity and a musky saline element. This terrific Feusselottes shows outstanding sappy energy and a long finish featuring suave tannins, a note of red licorice and excellent rising length. This should age slowly and gracefully. (I tasted two different 375-milliliter bottles of the very deeply colored and highly concentrated 2016 Echézeaux but both of my samples finished tannic and dry owing to slightly off corks.)