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Brovia

2015 Brovia, Barolo, Brea Vigna Ca'mia

Italy Nebbiolo Piedmont Barolo Brea 750ML

Wine Advocate

93

Vinous

94
/
2015 Brovia, Barolo, Brea Vigna Ca&
Brovia

2015 Brovia, Barolo, Brea Vigna Ca'mia

Italy Nebbiolo Piedmont Barolo Brea 750ML

Wine Advocate

93

Vinous

94
/
0 In Stock

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The Wine Advocate

Wine Advocate

93

The Brovia 2015 Barolo Brea Vigna Ca' Mia offers good balance and an authentic representation of the vintage. You can sense some of the heat of the growing season here, thanks to the wine's open and accessible persona; it enters the palate with softness and elegance. This was the first of the single-vineyard wines from Brovia released this year that I tasted in a flight meant to increase in intensity.

Vinous

Vinous

94

The 2015 Barolo Brea Vigna Ca' Mia captures all the best the vintage has to offer. Black cherry, plum, espresso, sage, menthol, licorice and leather are all kicked up a few notches in a decidedly dark, strapping Barolo that screams with Serralunga character. Exotic, dark and totally alluring, the 2015 has a very bright future, but readers should be prepared to be patient, as the tannins clearly need time to soften.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

The Brovia 2015 Barolo Brea Vigna Ca' Mia offers good balance and an authentic representation of the vintage. You can sense some of the heat of the growing season here, thanks to the wine's open and accessible persona; it enters the palate with softness and elegance. This was the first of the single-vineyard wines from Brovia released this year that I tasted in a flight meant to increase in intensity.

Vinous

Vinous

94

The 2015 Barolo Brea Vigna Ca' Mia captures all the best the vintage has to offer. Black cherry, plum, espresso, sage, menthol, licorice and leather are all kicked up a few notches in a decidedly dark, strapping Barolo that screams with Serralunga character. Exotic, dark and totally alluring, the 2015 has a very bright future, but readers should be prepared to be patient, as the tannins clearly need time to soften.