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Poggio di Sotto

2014 Poggio di Sotto, Rosso di Montalcino

Italy Sangiovese Tuscany Rosso di Montalcino Cellar Access 750ML

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92
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Poggio di Sotto

2014 Poggio di Sotto, Rosso di Montalcino

Italy Sangiovese Tuscany Rosso di Montalcino Cellar Access 750ML

CellarTracker

92
/

2014 is the silky, airy and wildly complex wine that transfixes so many first-timers, second-timers and, well, call us every-timers (present company included)

0 In Stock 5% Off for 6+

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Poggio di Sotto doesn't mess around; they make 3 (THREE) wines, total, all from Montalcino: Rosso, Brunello and Brunello Riserva.

Poggio di Sotto

Piero Palmucci founded the estate in 1989 just outside of Castelnuovo dell'Abate, which is in the southern part of the region. While so many vignerons and estate owners try to accomplish their dreams by planting a myriad of clones, varietals and really just throwing the Spaghett' at the wall and seeing what sticks, Piero performed a study along with the nearby University to identify the perfect Sangiovese clone for his estate. The entirety of his estate is this one, single grape.

The vines are located within three different plots on varying altitudes of the high hills (200-450m altitude) overlooking the valley of the Orcia River. Here you find the classic seashell-encrusted soils so similar to much of Burgundy, and it contributes to the otherworldly lift and elegance of the wines. Unlike many other estates throughout Tuscany, the Rosso here is the same clone (Sangiovese Grosso) as is used in the big boy, the Brunello. That means the only difference between the three wines is the length of time spent within oak - all of which is Slavonian "botti".

Meet the Producer

Poggio di Sotto

Poggio di Sotto doesn't mess around; they make 3 (THREE) wines, total, all from Montalcino: Rosso, Brunello and Brunello Riserva.

Piero Palmucci founded the estate in 1989 just outside of Castelnuovo dell'Abate, which is in the southern part of the region. While so many vignerons and estate owners try to accomplish their dreams by planting a myriad of clones, varietals and really just throwing the Spaghett' at the wall and seeing what sticks, Piero performed a study along with the nearby University to identify the perfect Sangiovese clone for his estate. The entirety of his estate is this one, single grape.

The vines are located within three different plots on varying altitudes of the high hills (200-450m altitude) overlooking the valley of the Orcia River. Here you find the classic seashell-encrusted soils so similar to much of Burgundy, and it contributes to the otherworldly lift and elegance of the wines. Unlike many other estates throughout Tuscany, the Rosso here is the same clone (Sangiovese Grosso) as is used in the big boy, the Brunello. That means the only difference between the three wines is the length of time spent within oak - all of which is Slavonian "botti".

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