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Pierre-Yves Colin-Morey

2014 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Baudines

France Chardonnay Burgundy Chassagne-Montrachet Les Baudines Premier Cru 750ML

Wine Advocate

91-93

Vinous

91-93
/
2014 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Baudines
Pierre-Yves Colin-Morey

2014 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Baudines

France Chardonnay Burgundy Chassagne-Montrachet Les Baudines Premier Cru 750ML

Wine Advocate

91-93

Vinous

91-93
/
0 In Stock

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The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

Pierre-Yves Colin-Morey

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

Meet the Producer

Pierre-Yves Colin-Morey

The moniker "PYCM" intimates quality to any well-heeled collector, an immediate feel of comfort in knowing what lies beneath those off-white wax capsules. Colin-Morey has made a name for himself and his wines that few have successfully done without sacrificing quality, which he has not.

From his cellars in Chassagne-Montrachet, Pierre-Yves Colin-Morey oversees an enviable palate of different vineyards from seemingly every white wine climat in Burgundy. Along with his inheritance of fine vineyards from his father Marc Colin, for whose domaine Pierre-Yves was winemaker from 1994-2005, Colin has expanded his range with purchases and leases in some of the best plots from Chassagne, Puligny, Meursault, Saint-Aubin and beyond. His small-parcel bottlings from Grand Crus and lesser-known lieu dits are all possessing his winemaking signature of native yeasts and in-barrel fermentations, allowing for similar elegance in each bottling.

The attention is great in the vineyard, where whether the vineyard is owned or leased, the farming is similarly fastidious, opting to harvest at perfect ripeness across all parcels. Grapes are pressed at slightly higher pressure than is common, allowing the natural phenolics to provide texture and add even more aging potential. Wines are fermented in 350L barrels and do not undergo any lees stirring, fining or filtering before bottling.

The Wine Advocate

Wine Advocate

91-93

The 2014 ChassagneMontrachet 1er Cru les Baudines has a curiously Meursault-like bouquet, thanks to a tincture of hazelnut and smoke that evolves with aeration. The palate is very well balanced with a keen thread of acidity, lively and saline in the mouth with a twist of citrus lemon on the focused finish. I like the bitter edge here. This is a lovely Chassagne-Montrachet.

Vinous

Vinous

91-93

Bright, pale yellow. Aromas of yellow plum and lemon. At once tactile and juicy in the mouth, showing superb definition and chewy minerality to the lemon and floral flavors. Still youthfully tight but finishes savory, perfumed and long, with excellent lift. This cool, high site typically does very well in the warmer years, noted Colin-Morey.

What the Critics are Saying

The Wine Advocate

Wine Advocate

91-93

The 2014 ChassagneMontrachet 1er Cru les Baudines has a curiously Meursault-like bouquet, thanks to a tincture of hazelnut and smoke that evolves with aeration. The palate is very well balanced with a keen thread of acidity, lively and saline in the mouth with a twist of citrus lemon on the focused finish. I like the bitter edge here. This is a lovely Chassagne-Montrachet.

Vinous

Vinous

91-93

Bright, pale yellow. Aromas of yellow plum and lemon. At once tactile and juicy in the mouth, showing superb definition and chewy minerality to the lemon and floral flavors. Still youthfully tight but finishes savory, perfumed and long, with excellent lift. This cool, high site typically does very well in the warmer years, noted Colin-Morey.