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Le Pin

2014 Le Pin, Pomerol

France Merlot Bordeaux Pomerol 750ML

Wine Advocate

93

Vinous

93
/
2014 Le Pin, Pomerol
Le Pin

2014 Le Pin, Pomerol

France Merlot Bordeaux Pomerol 750ML

Wine Advocate

93

Vinous

93
/
0 In Stock
  • 6X750ML OCB

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Certain wines - often the ones we can easily call the very best wines - transcend region and can be talked about as entities unto themselves. Regardless of vintage, regardless of appellation, those in the know speak more about vintages of those bottles completely aside from any of the neighboring estates. Such is the case with the true unicorn of Pomerol, Le Pin. Not a "Chateau", per se, what sets Le Pin apart from many within Pomerol is that the vines are planted to gravel and sand, rather than clay. This generates an otherworldly aromatic profile from Merlot, but also elevates the palate and gives an ethereal lift to the wine. Yes, decadence; yes, longevity; yes, hedonistic. But - most of all - yes to singularity, almost a Romanee-Conti within Bordeaux.

Le Pin

Owned since 1979 by Jacques Thienpont, Le Pin is a far cry from the sheer mass of first-growths like Lafite or Latour. The vineyard today takes up all of two hectares, smaller than many a garden. Soils here differ from much of Pomerol, also, in that there is a great influence of sand and gravel, juxtaposing the clay-dominant soils Pomerol is more famous for. This is one of the main points in what makes this wine so special. 

When Jacques acquired the plot of land, he became the very first to produce a self-bottled wine from the vines, as it had previously been sold entirely in bulk. The vines had reached tremendously deep due to the previous owner's not irrigating or adding fertilizer. In truth, they had been lying almost dormant in their energy, waiting for someone to understand the true nature of what they could become. 

After small expansions from the original 1.25 hectares during the 80s, Jacuqes acquired additional old vines from a bordering vineyard plot to complete the two hectares. The fruit of these vines ripen quite early, owing to the heat of the soils, which contain a great deal of iron oxide. Fermentations largely occur in stainless steel before aging in new oak barrels. 

Diana Garcia Berrouet took over for Jacques in the 2022 vintage, and has a keen eye for the continued development of the property, while maintaining the high aims for excellence Jacques established almost half a century ago. 

Meet the Producer

Le Pin

Certain wines - often the ones we can easily call the very best wines - transcend region and can be talked about as entities unto themselves. Regardless of vintage, regardless of appellation, those in the know speak more about vintages of those bottles completely aside from any of the neighboring estates. Such is the case with the true unicorn of Pomerol, Le Pin. Not a "Chateau", per se, what sets Le Pin apart from many within Pomerol is that the vines are planted to gravel and sand, rather than clay. This generates an otherworldly aromatic profile from Merlot, but also elevates the palate and gives an ethereal lift to the wine. Yes, decadence; yes, longevity; yes, hedonistic. But - most of all - yes to singularity, almost a Romanee-Conti within Bordeaux.

Owned since 1979 by Jacques Thienpont, Le Pin is a far cry from the sheer mass of first-growths like Lafite or Latour. The vineyard today takes up all of two hectares, smaller than many a garden. Soils here differ from much of Pomerol, also, in that there is a great influence of sand and gravel, juxtaposing the clay-dominant soils Pomerol is more famous for. This is one of the main points in what makes this wine so special. 

When Jacques acquired the plot of land, he became the very first to produce a self-bottled wine from the vines, as it had previously been sold entirely in bulk. The vines had reached tremendously deep due to the previous owner's not irrigating or adding fertilizer. In truth, they had been lying almost dormant in their energy, waiting for someone to understand the true nature of what they could become. 

After small expansions from the original 1.25 hectares during the 80s, Jacuqes acquired additional old vines from a bordering vineyard plot to complete the two hectares. The fruit of these vines ripen quite early, owing to the heat of the soils, which contain a great deal of iron oxide. Fermentations largely occur in stainless steel before aging in new oak barrels. 

Diana Garcia Berrouet took over for Jacques in the 2022 vintage, and has a keen eye for the continued development of the property, while maintaining the high aims for excellence Jacques established almost half a century ago. 

The Wine Advocate

Wine Advocate

93

The 2014 Le Pin has a really quite lovely bouquet. Tasted alongside its "cousin" Vieux-Château-Certan, it is more exotic and outgoing, yet it maintains fine delineation and complexity with upfront blueberry and black cherry fruit, quite a noticeable menthol note emerging with time. The palate is medium-bodied with a sweet and embracing entry, caressing in texture thanks to the succulent tannin, though these are counterpoised by the silver bead of acidity. There is just a touch of salted licorice that pops up on the finish. To quote Alexandre Thienpont (since Jacques and Fiona had to be in Belgium), this is a "classic" Le Pin, though I feel it will be overshadowed by the 2015.

Vinous

Vinous

93

The 2014 Le Pin has held on to its outgoing and potent bouquet with red plummy fruit, shavings of black truffle and sous-bois. Curiously, it has an almost Burgundian-like allure. Wonderful definition, however. The palate is medium-bodied with fleshy ripe tannins, a mouth-filling Pomerol that doesn't fully deliver the complexity and nuance of other vintages, notwithstanding a bit of dryness right on the finish. A fine Pomerol, one I would drink over the next 15 years, but other vintages will outlast it. Interestingly, the bottle served blind at Southwold showed better.

What the Critics are Saying

The Wine Advocate

Wine Advocate

93

The 2014 Le Pin has a really quite lovely bouquet. Tasted alongside its "cousin" Vieux-Château-Certan, it is more exotic and outgoing, yet it maintains fine delineation and complexity with upfront blueberry and black cherry fruit, quite a noticeable menthol note emerging with time. The palate is medium-bodied with a sweet and embracing entry, caressing in texture thanks to the succulent tannin, though these are counterpoised by the silver bead of acidity. There is just a touch of salted licorice that pops up on the finish. To quote Alexandre Thienpont (since Jacques and Fiona had to be in Belgium), this is a "classic" Le Pin, though I feel it will be overshadowed by the 2015.

Vinous

Vinous

93

The 2014 Le Pin has held on to its outgoing and potent bouquet with red plummy fruit, shavings of black truffle and sous-bois. Curiously, it has an almost Burgundian-like allure. Wonderful definition, however. The palate is medium-bodied with fleshy ripe tannins, a mouth-filling Pomerol that doesn't fully deliver the complexity and nuance of other vintages, notwithstanding a bit of dryness right on the finish. A fine Pomerol, one I would drink over the next 15 years, but other vintages will outlast it. Interestingly, the bottle served blind at Southwold showed better.