×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Julian Haart

2014 Julian Haart, Wintricher Ohligsberg Riesling Kabinett, Mosel

Germany Riesling Mosel 750ML

Vinous

90

CellarTracker

91
/
2014 Julian Haart, Wintricher Ohligsberg Riesling Kabinett, Mosel
Julian Haart

2014 Julian Haart, Wintricher Ohligsberg Riesling Kabinett, Mosel

Germany Riesling Mosel 750ML

Vinous

90

CellarTracker

91
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Julian Haart, that is - the prodigious German winemaker who somehow already has a decade of vintages under his belt after working beneath two behemoths: the living legends Egon Müller and Klaus-Peter Keller.

Julian Haart

Training in any profession is important. Just like we sommeliers and former hospitality pros were poked and prodded for "star hunting", or shipping around to different Michelin-starred restaurants in lieu of a longstanding career at one of them, the future rockstars of the wine world seem determined to seek out differing beliefs and methods to learn from while they hone their own eventual vinous vision. So it is that Julian Haart spent time with two luminaries of Germany in Egon Müller and KP Keller - producers of many of the most sought-after (and pricy!) wines in the world!

Julian's first vineyard purchase was in the Grand Cru Ohligsberg; he followed this with the purchase of a parcel in the 75+ year-old, terraced Goldtröpfchen ("droplets of gold"); Schubertslay, home to century-old, ungrafted vines came a year later, a whole one hectare of vines (that's like a midwesterner's front yard). In 2018, Haart graciously gifted Schubertslay to Klaus Peter Keller in return for access to Keller's Frauenberg vineyard. 

Julian's wines have garnered acclaim around the globe, and cult-like status with smart collectors who believe his wines possess unrivaled purity and class. Equally astute with dry as well as off-dry and sweet styles, Julian has even tried his hand at Pinot Noir, as well! Safe to say, whatever he creates we will seek out!

"Julian's red label bottlings are playful, fresh and graciously showcase the talents of this young winemaker," Doug continued. "Although these cuvees are not a part of the Prädikat system, they still represent the region beautifully."

Meet the Producer

Julian Haart

Julian Haart, that is - the prodigious German winemaker who somehow already has a decade of vintages under his belt after working beneath two behemoths: the living legends Egon Müller and Klaus-Peter Keller.

Training in any profession is important. Just like we sommeliers and former hospitality pros were poked and prodded for "star hunting", or shipping around to different Michelin-starred restaurants in lieu of a longstanding career at one of them, the future rockstars of the wine world seem determined to seek out differing beliefs and methods to learn from while they hone their own eventual vinous vision. So it is that Julian Haart spent time with two luminaries of Germany in Egon Müller and KP Keller - producers of many of the most sought-after (and pricy!) wines in the world!

Julian's first vineyard purchase was in the Grand Cru Ohligsberg; he followed this with the purchase of a parcel in the 75+ year-old, terraced Goldtröpfchen ("droplets of gold"); Schubertslay, home to century-old, ungrafted vines came a year later, a whole one hectare of vines (that's like a midwesterner's front yard). In 2018, Haart graciously gifted Schubertslay to Klaus Peter Keller in return for access to Keller's Frauenberg vineyard. 

Julian's wines have garnered acclaim around the globe, and cult-like status with smart collectors who believe his wines possess unrivaled purity and class. Equally astute with dry as well as off-dry and sweet styles, Julian has even tried his hand at Pinot Noir, as well! Safe to say, whatever he creates we will seek out!

"Julian's red label bottlings are playful, fresh and graciously showcase the talents of this young winemaker," Doug continued. "Although these cuvees are not a part of the Prädikat system, they still represent the region beautifully."

Vinous

Vinous

90

A faint fusil note and intimations of apple and white peach mark the nose of a Riesling that comes to the palate delicately but with chewy, tingling intensity of fruit skin and fuzz. There is a hint of creaminess here, prompting Haart to remark self-critically that “it’s a bit fat, rounded and un-Kabinett-like.” But I find plenty of primary juiciness and refreshment. The protracted, vividly fruity finish is transparent to underlying wet stone, and its sweetness discreet and entirely supportive. This vintage’s crop of Haart Kabinetts may well age terrifically, like the sorts from the 1980s or early 1990s on which they are modeled. But I prefer to err on the side of caution in my prognostication.

What the Critics are Saying

Vinous

Vinous

90

A faint fusil note and intimations of apple and white peach mark the nose of a Riesling that comes to the palate delicately but with chewy, tingling intensity of fruit skin and fuzz. There is a hint of creaminess here, prompting Haart to remark self-critically that “it’s a bit fat, rounded and un-Kabinett-like.” But I find plenty of primary juiciness and refreshment. The protracted, vividly fruity finish is transparent to underlying wet stone, and its sweetness discreet and entirely supportive. This vintage’s crop of Haart Kabinetts may well age terrifically, like the sorts from the 1980s or early 1990s on which they are modeled. But I prefer to err on the side of caution in my prognostication.