×

This wine has a per person limit. We do this as the wine is hard to find, very rare and/or incredibly sought after.

We do this to ensure that we are able to share the love with everyone!

We kindly ask that you do not abuse this limit by placing multiple orders. In the event that you place multiple orders - they will be canceled and subject to a 5% cancellation fee.

If you would like to request more than the allowable amount - we may be able to help - send us an email at info@thatcherswineconsulting.com

Hubert Lamy

2014 Hubert Lamy, Saint-Aubin Premier Cru, En Remilly Blanc

France Chardonnay Burgundy Saint-Aubin En Remilly Premier Cru 750ML

Vinous

91-93

Burghound

91-93

CellarTracker

91
/
2014 Hubert Lamy, Saint-Aubin Premier Cru, En Remilly Blanc
Hubert Lamy

2014 Hubert Lamy, Saint-Aubin Premier Cru, En Remilly Blanc

France Chardonnay Burgundy Saint-Aubin En Remilly Premier Cru 750ML

Vinous

91-93

Burghound

91-93

CellarTracker

91
/
0 In Stock

Add to Favorites

We’re currently updating

Please try refreshing your page or logging out. If this issue persists, please click the button below or email us at info@thatcherswine.com.

Same Day Pick Up At Bay Area

The wine is currently not available for pickup from Bay Area.

View store information

Coming up as a sommelier at a fancy French restaurant in Napa Valley, I was subjected to a wild wealth of impressive white Burgundies; so extensive was (is) the list, that the occasional "value" white Burgundy would stick out more often than a Grand Cru. So was the case in the early 2010s for me, stumbling across what was then a "humble" wine - a Saint-Aubin bearing the name of Hubert Lamy. It was supple, Meursault-esque in its texture and aromatics yet different. Much like Joe Pesci might muse were he a sommelier, "Different HOW?"

Well, the difference is one man, Olivier Lamy, who came to inherit the domaine from his father Hubert and elevated the quality to wildly high standards. Today the wines are so beguiling, so sought-after and intense in their flavor profile that we can no longer call these "humble", yet in the grand scheme, Olivier's wines do still represent value; no matter what price point they inhabit on any given day, few others could ever hope to embody such class, elegance and purity.

Hubert Lamy

Founded by Hubert in the mid-1970s, Olivier's arrival in 1995 to the winemaking team elevated the property to the heights it has reached today. Located in Saint-Aubin, Olivier stopped selling the family's grapes to negociants and focused on elevating each and every plot the family owned. With this effort and the inclusion of several high-density plantings, the Lamy name today is synonymous with class, precision and ultimate elegance.

In the vineyards, all practices are organic and tireless in their efforts. The experiments of high-density plantings in 0.10-hectare sized plots within Chez Edouard (Saint-Aubin) and Les Tremblots. (Puligny) at 28-30,000 vines per hectare were incredibly successful and represent the pinnacle of Olivier's work ethic.

In the cellar, there is very little time wasted, with the grapes pressed from their skins immediately, and the barrels have become larger to deemphasize the impact of oak, allowing the freshness to shine through. Reds and whites are fermented in different cellars to allow whites to ferment slower within a cooler cellar, creating a wine of impeccable class and structure. Reds are always de-stemmed and allowed to soak prior to fermentation, prior to 12-18 months' aging.

Meet the Producer

Hubert Lamy

Coming up as a sommelier at a fancy French restaurant in Napa Valley, I was subjected to a wild wealth of impressive white Burgundies; so extensive was (is) the list, that the occasional "value" white Burgundy would stick out more often than a Grand Cru. So was the case in the early 2010s for me, stumbling across what was then a "humble" wine - a Saint-Aubin bearing the name of Hubert Lamy. It was supple, Meursault-esque in its texture and aromatics yet different. Much like Joe Pesci might muse were he a sommelier, "Different HOW?"

Well, the difference is one man, Olivier Lamy, who came to inherit the domaine from his father Hubert and elevated the quality to wildly high standards. Today the wines are so beguiling, so sought-after and intense in their flavor profile that we can no longer call these "humble", yet in the grand scheme, Olivier's wines do still represent value; no matter what price point they inhabit on any given day, few others could ever hope to embody such class, elegance and purity.

Founded by Hubert in the mid-1970s, Olivier's arrival in 1995 to the winemaking team elevated the property to the heights it has reached today. Located in Saint-Aubin, Olivier stopped selling the family's grapes to negociants and focused on elevating each and every plot the family owned. With this effort and the inclusion of several high-density plantings, the Lamy name today is synonymous with class, precision and ultimate elegance.

In the vineyards, all practices are organic and tireless in their efforts. The experiments of high-density plantings in 0.10-hectare sized plots within Chez Edouard (Saint-Aubin) and Les Tremblots. (Puligny) at 28-30,000 vines per hectare were incredibly successful and represent the pinnacle of Olivier's work ethic.

In the cellar, there is very little time wasted, with the grapes pressed from their skins immediately, and the barrels have become larger to deemphasize the impact of oak, allowing the freshness to shine through. Reds and whites are fermented in different cellars to allow whites to ferment slower within a cooler cellar, creating a wine of impeccable class and structure. Reds are always de-stemmed and allowed to soak prior to fermentation, prior to 12-18 months' aging.

Vinous

Vinous

91-93

Pure, precise aromas of lemon, lime, white peach and crushed rock; some of these vines are situated close to Chevalier-Montrachet. Densely packed and distinctly chewy, showing ripe lemon oil and peach flavors and a tactile impression of dry extract. The most phenolic of these 2014s to this point, finishing chalky, chewy and lightly tannic.

What the Critics are Saying

Vinous

Vinous

91-93

Pure, precise aromas of lemon, lime, white peach and crushed rock; some of these vines are situated close to Chevalier-Montrachet. Densely packed and distinctly chewy, showing ripe lemon oil and peach flavors and a tactile impression of dry extract. The most phenolic of these 2014s to this point, finishing chalky, chewy and lightly tannic.