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Domaine Robert Chevillon

2014 Domaine Robert Chevillon, Nuits-Saint-Georges Premier Cru, Les Cailles

France Pinot Noir Burgundy Nuits-Saint-Georges Les Cailles 750ML

Wine Advocate

91

Vinous

91-93
/
2014 Domaine Robert Chevillon, Nuits-Saint-Georges Premier Cru, Les Cailles
Domaine Robert Chevillon

2014 Domaine Robert Chevillon, Nuits-Saint-Georges Premier Cru, Les Cailles

France Pinot Noir Burgundy Nuits-Saint-Georges Les Cailles 750ML

Wine Advocate

91

Vinous

91-93
/
0 In Stock

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The Wine Advocate

Wine Advocate

91

Tasted blind at the Burgfest 2014 tasting, Chevillon's 2014 Nuits St Georges 1er Cru les Cailles feels a little diffuse on the nose at first. Those scents of raspberry, bergamot and pomegranate feel rather disparate, as if they need to be lassoed together. The palate is medium-bodied with grainy tannin: the fruit a little darker and the texture grainier than expected. The winemaking comes through a little more strongly than I expected here, and the finish feels a little gruff at the moment. I am sure that bottle age will ultimately smooth over the rough edges here, so just be patient. Tasted September 2017.

Vinous

Vinous

91-93

Dark red with ruby highlights. Very reticent nose hint sat candied berries and smoky minerals. Then sweet, sappy and brisk on the palate, delivering an exciting balance of sucrosité and mineral-driven acidity. The black raspberry and crushed-stone flavors mount impressively on the long, refined back end. Shows a medicinal reserve that suggests this wine will be a slow developer, but even today the tannins are nicely buffered by fruit.

What the Critics are Saying

The Wine Advocate

Wine Advocate

91

Tasted blind at the Burgfest 2014 tasting, Chevillon's 2014 Nuits St Georges 1er Cru les Cailles feels a little diffuse on the nose at first. Those scents of raspberry, bergamot and pomegranate feel rather disparate, as if they need to be lassoed together. The palate is medium-bodied with grainy tannin: the fruit a little darker and the texture grainier than expected. The winemaking comes through a little more strongly than I expected here, and the finish feels a little gruff at the moment. I am sure that bottle age will ultimately smooth over the rough edges here, so just be patient. Tasted September 2017.

Vinous

Vinous

91-93

Dark red with ruby highlights. Very reticent nose hint sat candied berries and smoky minerals. Then sweet, sappy and brisk on the palate, delivering an exciting balance of sucrosité and mineral-driven acidity. The black raspberry and crushed-stone flavors mount impressively on the long, refined back end. Shows a medicinal reserve that suggests this wine will be a slow developer, but even today the tannins are nicely buffered by fruit.