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Domaine Leflaive

2014 Domaine Leflaive, Batard-Montrachet Grand Cru

France Chardonnay Burgundy Batard-Montrachet 750ML

Wine Advocate

92

Vinous

93

Burghound

93-95

CellarTracker

93
/
2014 Domaine Leflaive, Batard-Montrachet Grand Cru
Domaine Leflaive

2014 Domaine Leflaive, Batard-Montrachet Grand Cru

France Chardonnay Burgundy Batard-Montrachet 750ML

Wine Advocate

92

Vinous

93

Burghound

93-95

CellarTracker

93
/
0 In Stock

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The great Domaine Leflaive is as important an estate as exists in Burgundy. Shepherded for its glory years by Anne-Claude Leflaive, the domaine was the beacon of everything possible as we entered a new era in wine; she was the guiding hand beyond conversion to biodynamic viticulture throughout Burgundy, sought as a mentor for countless luminaries of today's wine scene. Moving out of the Parker-ized wines of the 80s and 90s, and returning the region as a greater whole toward sensible, sustainable viticulture, producing wines of class & elegance, that is a legend that will stand the test of time.

Domaine Leflaive

Brice de la Morandiere has guided his family's estate since Anne-Claude's passing, and has humbly continued to demand excellence throughout every aspect of production. This has included the slow but steady expansion into regions outside of the home plots surrounding the great Mont Rachet - into Macon and further outward towards Chablis, Savigny, Gevrey and more. 

The "Domaines" Leflaive label denotes the Macon wines, moving forward; "Esprit" will encompass the other negoce wines, while the Puligny, Chassagne, Meursault and traditional Leflaive-owned Grand Crus will remain under the Domaine Label. 

The Domaine owns 24 hectares in Burgundy, including 4.8 ha of Grand Crus, entirely Chardonnay. Winemaking is slow and intentional, if hands-off, largely. Fermentations occur naturally in small barrels, where it will age for one year prior to transferring to stainless for blending and additional aging before bottling.

Meet the Producer

Domaine Leflaive

The great Domaine Leflaive is as important an estate as exists in Burgundy. Shepherded for its glory years by Anne-Claude Leflaive, the domaine was the beacon of everything possible as we entered a new era in wine; she was the guiding hand beyond conversion to biodynamic viticulture throughout Burgundy, sought as a mentor for countless luminaries of today's wine scene. Moving out of the Parker-ized wines of the 80s and 90s, and returning the region as a greater whole toward sensible, sustainable viticulture, producing wines of class & elegance, that is a legend that will stand the test of time.

Brice de la Morandiere has guided his family's estate since Anne-Claude's passing, and has humbly continued to demand excellence throughout every aspect of production. This has included the slow but steady expansion into regions outside of the home plots surrounding the great Mont Rachet - into Macon and further outward towards Chablis, Savigny, Gevrey and more. 

The "Domaines" Leflaive label denotes the Macon wines, moving forward; "Esprit" will encompass the other negoce wines, while the Puligny, Chassagne, Meursault and traditional Leflaive-owned Grand Crus will remain under the Domaine Label. 

The Domaine owns 24 hectares in Burgundy, including 4.8 ha of Grand Crus, entirely Chardonnay. Winemaking is slow and intentional, if hands-off, largely. Fermentations occur naturally in small barrels, where it will age for one year prior to transferring to stainless for blending and additional aging before bottling.

The Wine Advocate

Wine Advocate

92

The 2014 Batard Montrachet Grand Cru was a wine that did not quite set my world of fire when I tasted it from vat last year when I preferred the Bienvenue-Bâtard-Montrachet. Reacquainting myself with the wine in bottle, I was not convinced to alter that opinion. Leaving it to open for 5-10 minutes in the glass, the grand cru does open up with fresh pear and white peach scents, overtaken by granitic aromas over several minutes. The palate is clean and fresh on the entry with an attractive spicy, white pepper note in the background that comes forward towards the finish that offers commendable weight. What it lacks is just a bit of tension and energy, while I found just as much persistence but no more than the 2014 Les Pucelles. Perhaps it will improve down the line as Bâtard-Montrachet always does, but compared not only to its peers but to the 2015 as well, this just falls a little short. Tasted December 2016.

Vinous

Vinous

93

Pale yellow with green highlights. Deeper and leesier on the nose than the Bienvenues, with ripe peach and hazelnut aromas complicated by sexy reduction. Large-scaled and powerful but not heavy, and totally different in style from the Bienvenues. Thick, plump and adamantly dry, with harmonious acidity giving shape to the wine's very ripe stone fruit and pineapple flavors. In a rather masculine style and not yet explosive, rather like a barrel sample. The phenolic, firmly structured finish leaves behind citrus and mineral notes.

What the Critics are Saying

The Wine Advocate

Wine Advocate

92

The 2014 Batard Montrachet Grand Cru was a wine that did not quite set my world of fire when I tasted it from vat last year when I preferred the Bienvenue-Bâtard-Montrachet. Reacquainting myself with the wine in bottle, I was not convinced to alter that opinion. Leaving it to open for 5-10 minutes in the glass, the grand cru does open up with fresh pear and white peach scents, overtaken by granitic aromas over several minutes. The palate is clean and fresh on the entry with an attractive spicy, white pepper note in the background that comes forward towards the finish that offers commendable weight. What it lacks is just a bit of tension and energy, while I found just as much persistence but no more than the 2014 Les Pucelles. Perhaps it will improve down the line as Bâtard-Montrachet always does, but compared not only to its peers but to the 2015 as well, this just falls a little short. Tasted December 2016.

Vinous

Vinous

93

Pale yellow with green highlights. Deeper and leesier on the nose than the Bienvenues, with ripe peach and hazelnut aromas complicated by sexy reduction. Large-scaled and powerful but not heavy, and totally different in style from the Bienvenues. Thick, plump and adamantly dry, with harmonious acidity giving shape to the wine's very ripe stone fruit and pineapple flavors. In a rather masculine style and not yet explosive, rather like a barrel sample. The phenolic, firmly structured finish leaves behind citrus and mineral notes.