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2014 Domaine Jean Louis Chave, Hermitage, Rouge

Regular price $525
/
2014 Domaine Jean Louis Chave, Hermitage, Rouge

2014 Domaine Jean Louis Chave, Hermitage, Rouge

Regular price $525
/
PRE-ARRIVAL
9 To Come

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These wines are currently on the way to Thatcher’s Wine. We have sourced them from some of our clients' private cellars, our friends in Europe, direct from the domaine or through our other trusted networks. On each product you will note an estimated time of arrival. Understand that these are only estimates, and to ensure that your wine arrives safely it may be longer. Utilizing this method allows us to offer some amazing wines and gives you the opportunity to secure them earlier. Upon arrival at TWC you will receive a notification and we will ship the wines to you.

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The perfection of Syrah lies somewhere in between the assortment of ancient vines belonging to Jean-Louis Chave in the Rhone Valley's crown jewel: Hermitage. Though vat in comparison to Romanee-Conti, the pride and glory of these vineyards is just as storied. Chave is a master of the blend, and the rare master of both red and white variations of Hermitage.

Domaine Jean Louis Chave

Ever a humble man, maybe not as reticent and reclusive from the public eye as Jacques Reynaud, Jean-Louis Chave presides over the family Domaine that holds its roots in the Northern Rhone dating back to the fifteenth century. Yikes. Native to the village of Saint-Joseph, which was once considered some of the finest land of the Rhone, they made their name with the Hermitage wines - Blanc et Rouge - and its famed slopes. 

Before we talked at length as a wine culture about the art of blending, the Chave family may as well hold the title of the Dom Perignon of the Rhone - Jean-Louis and his father Gerard did and still do the unthinkable in blending all of their stunning old vineyards into one cuvée (save for select vintages, when a whopping 200 cases of Cuvée Cathelin is released). This is the ultimate example of the sum is greater than the parts, because in tasting the individual plots you would cry out to bottle them separately (as I have pled with several Champagne producers to release the vin clair as a Coteaux, seemingly in its perfect form already). Yet upon tasting the finished product, you know that Syrah has peaked, beyond comprehension. 

Meet the Producer

Domaine Jean Louis Chave

The perfection of Syrah lies somewhere in between the assortment of ancient vines belonging to Jean-Louis Chave in the Rhone Valley's crown jewel: Hermitage. Though vat in comparison to Romanee-Conti, the pride and glory of these vineyards is just as storied. Chave is a master of the blend, and the rare master of both red and white variations of Hermitage.

Ever a humble man, maybe not as reticent and reclusive from the public eye as Jacques Reynaud, Jean-Louis Chave presides over the family Domaine that holds its roots in the Northern Rhone dating back to the fifteenth century. Yikes. Native to the village of Saint-Joseph, which was once considered some of the finest land of the Rhone, they made their name with the Hermitage wines - Blanc et Rouge - and its famed slopes. 

Before we talked at length as a wine culture about the art of blending, the Chave family may as well hold the title of the Dom Perignon of the Rhone - Jean-Louis and his father Gerard did and still do the unthinkable in blending all of their stunning old vineyards into one cuvée (save for select vintages, when a whopping 200 cases of Cuvée Cathelin is released). This is the ultimate example of the sum is greater than the parts, because in tasting the individual plots you would cry out to bottle them separately (as I have pled with several Champagne producers to release the vin clair as a Coteaux, seemingly in its perfect form already). Yet upon tasting the finished product, you know that Syrah has peaked, beyond comprehension. 


The Wine Advocate

Wine Advocate

94-96

Looking at the 2014 reds, the 2014 Hermitage is resting as a final blend and is scheduled to be bottled early next year. It has a serious floral character as well as the classic minerality imparted from the Bessards lieu-dit (which makes up the bulk of the cuvée), gorgeous depth of fruit, medium to full-bodied richness and fine, polished tannin. Like most 2014s, it will be approachable at an early age, but this beauty has class and will evolve gracefully.

Vinous

Vinous

95

Glass-staining ruby. Potent aromas of fresh black and blue fruits, licorice, spicecake and candied flowers on the deeply perfumed nose. Fleshy, seamless and expansive on the palate, offering vivacious blackberry, cherry, boysenberry and allspice flavors that deepen and spread out slowly on the back half. Closes on a minerally note, delivering building tannins, superb dark-fruit-driven persistence and lingering spiciness.

What the Critics are Saying

The Wine Advocate

Wine Advocate

94-96

Looking at the 2014 reds, the 2014 Hermitage is resting as a final blend and is scheduled to be bottled early next year. It has a serious floral character as well as the classic minerality imparted from the Bessards lieu-dit (which makes up the bulk of the cuvée), gorgeous depth of fruit, medium to full-bodied richness and fine, polished tannin. Like most 2014s, it will be approachable at an early age, but this beauty has class and will evolve gracefully.

Vinous

Vinous

95

Glass-staining ruby. Potent aromas of fresh black and blue fruits, licorice, spicecake and candied flowers on the deeply perfumed nose. Fleshy, seamless and expansive on the palate, offering vivacious blackberry, cherry, boysenberry and allspice flavors that deepen and spread out slowly on the back half. Closes on a minerally note, delivering building tannins, superb dark-fruit-driven persistence and lingering spiciness.