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Domaine Henri Boillot

2014 Domaine Henri Boillot, Puligny-Montrachet Premier Cru, Clos de la Mouchere 1.5L

France Chardonnay Burgundy Puligny-Montrachet Clos de la Mouchere Premier Cru 1.5L

Wine Advocate

91

Vinous

94
/
2014 Domaine Henri Boillot, Puligny-Montrachet Premier Cru, Clos de la Mouchere 1.5L
Domaine Henri Boillot

2014 Domaine Henri Boillot, Puligny-Montrachet Premier Cru, Clos de la Mouchere 1.5L

France Chardonnay Burgundy Puligny-Montrachet Clos de la Mouchere Premier Cru 1.5L

Wine Advocate

91

Vinous

94
/
0 In Stock

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The Wine Advocate

Wine Advocate

91

The 2014 Puligny-Montrachet 1er Cru Clos de la Mouchère has a taut and linear, but intense bouquet with attractive apple blossom, flint and orange zest aromas that open with a sense of confidence in the glass. The palate is well balanced with quite a piercing citric entry. There is very good weight in the mouth here, feisty and spicy with a dab of fresh ginger perking up the finish. Give this a couple of years and you should have a fine Puligny-Montrachet.

Vinous

Vinous

94

(Boillot's four-hectare monopole within Les Perrières features a range of soil types; he takes two days to pick this fruit, assembling his batches at the very beginning): Knockout nose combines ripe stone fruits, lemon, lime, smoky minerals, clove and marzipan. Sappy and thick, with the brisk lemon and lime fruit element currently dominated by soil-driven saline minerality. This very backward, salty wine boasts terrific breadth and more than enough extract to buffer its five grams of acidity. Splendid.

What the Critics are Saying

The Wine Advocate

Wine Advocate

91

The 2014 Puligny-Montrachet 1er Cru Clos de la Mouchère has a taut and linear, but intense bouquet with attractive apple blossom, flint and orange zest aromas that open with a sense of confidence in the glass. The palate is well balanced with quite a piercing citric entry. There is very good weight in the mouth here, feisty and spicy with a dab of fresh ginger perking up the finish. Give this a couple of years and you should have a fine Puligny-Montrachet.

Vinous

Vinous

94

(Boillot's four-hectare monopole within Les Perrières features a range of soil types; he takes two days to pick this fruit, assembling his batches at the very beginning): Knockout nose combines ripe stone fruits, lemon, lime, smoky minerals, clove and marzipan. Sappy and thick, with the brisk lemon and lime fruit element currently dominated by soil-driven saline minerality. This very backward, salty wine boasts terrific breadth and more than enough extract to buffer its five grams of acidity. Splendid.