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2014 Domaine des Comtes Lafon, Meursault, Clos de la Barre

Regular price $350
/
2014 Domaine des Comtes Lafon, Meursault, Clos de la Barre

2014 Domaine des Comtes Lafon, Meursault, Clos de la Barre

Regular price $350
/
0 In Stock
  • Lightly Scuffed Label

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The Wine Advocate

Wine Advocate

89-91

There is just half the usual crop of the 2014 Meursault Clos de la Barre because of hail. It has a composed bouquet with light tropical tones, inward looking at the moment, perhaps needing more mineral expression. The palate is quite tense on the entry, the acidity a little sharper than the village cru, with fine precision if not length on the finish. This is a good Meursault, one that I would broach in its youth, leaving its siblings for the cellar.

Vinous

Vinous

93

The 2014 Meursault Clos de la Barre has a subtle struck match reduction on the nose that seems to imbue it with more nerve than the 2015 tasted alongside. There is more drive and intensity here. The palate is very well balanced with impressive weight, quite spicy yet with a tender finish. It musters more and more complexity with aeration and eventually eases past the aforementioned 2015. Superb. Tasted at the Southwold Burgundy dinner at Hatched restaurant.

What the Critics are Saying

The Wine Advocate

Wine Advocate

89-91

There is just half the usual crop of the 2014 Meursault Clos de la Barre because of hail. It has a composed bouquet with light tropical tones, inward looking at the moment, perhaps needing more mineral expression. The palate is quite tense on the entry, the acidity a little sharper than the village cru, with fine precision if not length on the finish. This is a good Meursault, one that I would broach in its youth, leaving its siblings for the cellar.

Vinous

Vinous

93

The 2014 Meursault Clos de la Barre has a subtle struck match reduction on the nose that seems to imbue it with more nerve than the 2015 tasted alongside. There is more drive and intensity here. The palate is very well balanced with impressive weight, quite spicy yet with a tender finish. It musters more and more complexity with aeration and eventually eases past the aforementioned 2015. Superb. Tasted at the Southwold Burgundy dinner at Hatched restaurant.