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2013 Laurent Tribut, Chablis
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To so many of us, the great Raveneau and Dauvissat wines are held as hallowed, and for Tribut to have not only married a Dauvissat but also to have been tutored by the family has unlocked his entry into that of the potential greats.

Laurent Tribut

Laurent oversees 5 hectares of vines and crafts the wines with his daughter. Those vines were largely from a collection of village vineyards the Dauvissat family collected to one day give to their offspring should they elect to join the family business, and Laurent and Marie-Clotilde took full advantage of this opportunity, even making the wines at the Dauvissat family at first under the guidance of René and Vincent. Today, the Tribut winery is a few miles away, but they follow many of the same practices they learned from the family. All of the grapes are harvested by hand, and the wine is fermented in enamel tanks to avoid any ionic charges, and some of the wines are aged in used oak barrels.

Meet the Producer

Laurent Tribut

To so many of us, the great Raveneau and Dauvissat wines are held as hallowed, and for Tribut to have not only married a Dauvissat but also to have been tutored by the family has unlocked his entry into that of the potential greats.

Laurent oversees 5 hectares of vines and crafts the wines with his daughter. Those vines were largely from a collection of village vineyards the Dauvissat family collected to one day give to their offspring should they elect to join the family business, and Laurent and Marie-Clotilde took full advantage of this opportunity, even making the wines at the Dauvissat family at first under the guidance of René and Vincent. Today, the Tribut winery is a few miles away, but they follow many of the same practices they learned from the family. All of the grapes are harvested by hand, and the wine is fermented in enamel tanks to avoid any ionic charges, and some of the wines are aged in used oak barrels.

The Wine Advocate

Wine Advocate

88

The 2013 Chablis Villages has a well-defined bouquet that has more intensity than many of its peers. The palate is well balanced with hints of brown spices on the entry, very nicely weighted in the mouth with an easygoing but quite concentrated finish that lingers. This 2013 actually might out-perform the 2014...but we will see.

Vinous

Vinous

89

(Tribut bottled his 2013s in April of 2015): Ripe apricot, orange and pineapple on the nose. A fat, sweet fruit bomb in the mouth, conveying an impression of soft acidity but avoiding coming off as warm or bitter on the end. An excellent example of very ripe Chablis: not necessarily for purists but with enough tension to give it life.

What the Critics are Saying

The Wine Advocate

Wine Advocate

88

The 2013 Chablis Villages has a well-defined bouquet that has more intensity than many of its peers. The palate is well balanced with hints of brown spices on the entry, very nicely weighted in the mouth with an easygoing but quite concentrated finish that lingers. This 2013 actually might out-perform the 2014...but we will see.

Vinous

Vinous

89

(Tribut bottled his 2013s in April of 2015): Ripe apricot, orange and pineapple on the nose. A fat, sweet fruit bomb in the mouth, conveying an impression of soft acidity but avoiding coming off as warm or bitter on the end. An excellent example of very ripe Chablis: not necessarily for purists but with enough tension to give it life.